Plum Panna | How to make Plum Panna

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ByAnshu Matta
Created on 27th Apr 2017
  • Plum Panna, How to make Plum Panna
Plum Pannaby Anshu Matta
  • Plum Panna | How to make Plum Panna (5 likes)

  • 1 review
    Rate It!
  • By Anshu Matta
    Created on 27th Apr 2017

About Plum Panna

Packed with nutrients and minerals which help balancing blood sugar level, controlling blood pressure and aiding in digestion, no wonder Plums are given the status of one of the most healthiest power fruits on earth. Besides, they make for a tasty delight too and are often used in a variety of desserts, salads, fruit drinks and smoothies. As summers are here, I also thought of making use of these stone fruits in a cool and refreshing drink, which would not only give a respite from the scorching heat but would also be loaded with healthy nutrients essential for our bodies. Now one may ask why it is called 'Plum Panna'...well! the method used in preparing it is quite similar to one used in 'Mango Panna' and hence the name; however, you can call it with whatever name you like.

Plum Panna, a deliciously amazing recipe to treat your family members. This recipe of Plum Panna by Anshu Matta will definitely help you in its preparation. Surprisingly the preparations for Plum Panna can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Plum Panna is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Plum Panna is just too tempting. Cooking Plum Pannaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Plum Panna is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPlum Panna from Better Butter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Plum Panna

Ingredients to make Plum Panna

  • Plums 1/2 kg
  • powdered sugar 1/2 cup
  • Salt 2 tsp
  • Black salt 2 tsp
  • Roasted cumin powder 2 tsp
  • Mint leaves 1/2 bunch
  • Lemon juice 1 tsp
  • Rose syrup (optional) 2 tbsp

How to make Plum Panna

  1. Boil the plums in an open pan filled with water for around 10 minutes until they become little soft. 
  2. Now strain them off water and allow to cool for 5 minutes. Peel off the skin and blend well along with mint leaves.
  3. Sieve the pureed plums to get rid of the chunkiness.
  4. Pour this smooth puree in a pan and boil with 1/2 cup of water, salt, back salt, sugar and roasted cumin powder. Switch off the gas after one boil and add in lemon juice and rose syrup. Your panna concentrate is ready. Store it in fridge an
My Tip: Increase the quantity of sugar in case you are omitting the rose syrup.

Reviews for Plum Panna (1)

shreya bagga3 months ago
wow..will try this super soon