Plum Panna | How to make Plum Panna

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By Anshu Matta
Created on 27th Apr 2017
  • Plum Panna, How to make Plum Panna
Plum Pannaby Anshu Matta
  • Plum Panna | How to make Plum Panna (5 likes)

  • 1 review
    Rate It!
  • By Anshu Matta
    Created on 27th Apr 2017

About Plum Panna

Packed with nutrients and minerals which help balancing blood sugar level, controlling blood pressure and aiding in digestion, no wonder plums are given the status of one of the most healthiest power fruits on Earth.

Plum Panna is an authentic dish which is perfect to serve on all occasions. The Plum Panna is delicious and has an amazing aroma. Plum Panna by Anshu Matta will help you to prepare the perfect Plum Panna in your kitchen at home. Plum Panna needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Plum Panna. This makes it easy to learn how to make the delicious Plum Panna. In case you have any questions on how to make the Plum Panna you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anshu Matta. Plum Panna will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Plum Panna

Ingredients to make Plum Panna

  • Plums 1/2 kg
  • Powdered sugar 1/2 cup
  • Salt 2 tsp
  • Black salt 2 tsp
  • Roasted cumin powder 2 tsp
  • Mint leaves 1/2 bunch
  • Lemon juice 1 tsp
  • Rose syrup (optional) 2 tbsp

How to make Plum Panna

  1. Boil the plums in an open pan filled with water for around 10 minutes until they become little soft. 
  2. Now strain them off water and allow to cool for 5 minutes. Peel off the skin and blend well along with mint leaves.
  3. Sieve the pureed plums to get rid of the chunkiness.
  4. Pour this smooth puree in a pan and boil with 1/2 cup of water, salt, back salt, sugar and roasted cumin powder. Switch off the gas after one boil and add in lemon juice and rose syrup. Your panna concentrate is ready. Store it in fridge and enjoy when needed.
My Tip: Increase the quantity of sugar in case you are omitting the rose syrup.

Reviews for Plum Panna (1)

shreya bagga5 months ago
wow..will try this super soon
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