Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters | How to make Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

By sharanya palanisshami  |  19th Jul 2015  |  
4.5 from 6 reviews Rate It!
  • Aromatic Fritters / Omavalli Bajji /  Cuban Oregano Fritters, How to make Aromatic Fritters / Omavalli Bajji /  Cuban Oregano Fritters
Aromatic Fritters / Omavalli Bajji / Cuban Oregano Frittersby sharanya palanisshami
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

106

6





About Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters Recipe

Omavalli leaves are the medicinal plant used as a remedy for cold and cough and aids in digestion too

Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters is a popular aromatic and delicious dish. You can try making this amazing Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters by sharanya palanisshami has detailed steps with pictures so you can easily learn how to cook Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters at home without any difficulty. Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters is enjoyed by everyone and can be served on special occasions. The flavours of the Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters would satiate your taste buds. You must try making Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters this weekend. Share your Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sharanya palanisshami for inputs. In case you have any queries for Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters you can comment on the recipe page to connect with the sharanya palanisshami. You can also rate the Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters and give feedback.

Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

Ingredients to make Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

  • Oregano / Karpooravali leaves – 15 – 20
  • Besan (chickpea flour) – 1 cup
  • Rice flour – 1/2 cup
  • Chilli powder – 1 tsp
  • Asafoetida (Hing) a pinch
  • Baking soda – a pinch (optional)
  • Oil for frying
  • Salt to taste

How to make Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

  1. Use freshly plucked leaves. Wash under running water.
  2. In a bowl mix besan flour, rice flour, salt, chilli powder,asafoetida and mix well. If using baking soda add at this stage.
  3. Add required water to make batter to bajji batter consistency.
  4. Heat oil in a kadai , dip each leaf in the batter and fry till golden brown.
  5. Aromatic fritters is ready to serve.

Reviews for Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters (6)

Gopi Nath3 months ago

Reply

Nida Saleema year ago

My mom used to prepare this.... nostalgic....
Reply

Manjushree Sooraja year ago

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Meenakshi Pala year ago

omavalli from where we can get?
Reply

Rathy V2 years ago

different one!!
Reply

Sheeni Singh2 years ago

Wow..really unique ingredient for fritters :D Also can we add cornflour instead of rice flour?
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