Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters | How to make Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

By sharanya palanisshami  |  19th Jul 2015  |  
4.5 from 6 reviews Rate It!
  • Aromatic Fritters / Omavalli Bajji /  Cuban Oregano Fritters, How to make Aromatic Fritters / Omavalli Bajji /  Cuban Oregano Fritters
Aromatic Fritters / Omavalli Bajji / Cuban Oregano Frittersby sharanya palanisshami
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

121

6

About Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters Recipe

Omavalli leaves are the medicinal plant used as a remedy for cold and cough and aids in digestion too

Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

Ingredients to make Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

  • Oregano / Karpooravali leaves – 15 – 20
  • Besan (chickpea flour) – 1 cup
  • Rice flour – 1/2 cup
  • chilli powder – 1 tsp
  • asafoetida (Hing) a pinch
  • baking soda – a pinch (optional)
  • oil for frying
  • salt to taste

How to make Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters

  1. Use freshly plucked leaves. Wash under running water.
  2. In a bowl mix besan flour, rice flour, salt, chilli powder,asafoetida and mix well. If using baking soda add at this stage.
  3. Add required water to make batter to bajji batter consistency.
  4. Heat oil in a kadai , dip each leaf in the batter and fry till golden brown.
  5. Aromatic fritters is ready to serve.

Reviews for Aromatic Fritters / Omavalli Bajji / Cuban Oregano Fritters (6)

Gopi Nath10 months ago

Reply

Nida Saleem2 years ago

My mom used to prepare this.... nostalgic....
Reply

Manjushree Sooraj2 years ago

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Meenakshi Pal2 years ago

omavalli from where we can get?
Reply

Rathy V2 years ago

different one!!
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Sheeni Singh3 years ago

Wow..really unique ingredient for fritters :D Also can we add cornflour instead of rice flour?
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