Pandi Pork Curry | How to make Pandi Pork Curry

0 reviews
Rate It!
ByTabula Beach
Created on 23rd Oct 2015
  • Pandi Pork Curry, How to make Pandi Pork Curry
Pandi Pork Curryby Tabula Beach
  • Pandi Pork Curry | How to make Pandi Pork Curry (22 likes)

  • 0 reviews
    Rate It!
  • By Tabula Beach
    Created on 23rd Oct 2015

About Pandi Pork Curry

This Coorg style pork is a very popular meat dish that is rich and packed with flavours.

Pandi Pork Curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pandi Pork Curry at your home. Pandi Pork Curry by Tabula Beach will help you to prepare the perfect Pandi Pork Curry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pandi Pork Curry.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Pandi Pork Curry

Ingredients to make Pandi Pork Curry

  • Masalas:
  • 1 tsp fenugreek seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1 tsp pepper
  • For the masala paste:
  • 2 and 1/2 small onions quartered
  • 1/2 ginger
  • 7 cloves
  • 10-12 curry leaves
  • 4-5 small green chillies
  • Handful of coriander leaves
  • 1/2 tsp oil
  • Other ingredients:
  • 1/2 kg pork
  • Salt to taste
  • 1 tsp oil
  • 1/4 tsp haldi (turmeric)
  • 1/2 tsp red chilli powder
  • 1/4 tsp mustard seeds
  • 6-7 curry leaves
  • 1 tbsp masala
  • 1/2 cup pork stock
  • 1 tbsp masala paste
  • 1 tsp turmeric extract
  • 4-5 cups of water

How to make Pandi Pork Curry

  1. Take a pot, add 1/2 kg pork, water, salt and let it simmer for 40 minutes. In the meanwhile prepare the masala.
  2. For the masala:
  3. Take a pan, add fenugreek seeds, cumin seeds, coriander seeds and pepper. Mix well.
  4. Roast it till it changes color. Once roasted, powder the mix and use it as a masala. Keep aside.
  5. For the masala paste:
  6. Take a pan, add onions, ginger, cloves, curry leaves and small green chillies. Mix well. Let the onions turn brown in color.
  7. Once cooked, add a handful of coriander leaves and oil so that the ingredients don't stick to each other.
  8. Mix and remove from heat. Now grind this paste nicely. Keep aside.
  9. Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well.
  10. Then add half a cup of water, masala, half cup pork stock, haldi and red chilli powder.
  11. Once fried, add pork, turmeric extract and salt to taste. Mix well.
  12. Add 4-5 cups of water. Cover the pan and cook it till the pork is nice and tender.
  13. Make sure that the pork is coated well with the masala.
  14. Once cooked garnish it with coriander leaves.

Reviews for Pandi Pork Curry (0)