Pandi Pork Curry | How to make Pandi Pork Curry

By Tabula Beach  |  23rd Oct 2015  |  
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  • Pandi Pork Curry, How to make Pandi Pork Curry
Pandi Pork Curryby Tabula Beach
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About Pandi Pork Curry Recipe

This Coorg style pork is a very popular meat dish that is rich and packed with flavours.

The delicious and mouthwatering Pandi Pork Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pandi Pork Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pandi Pork Curry. Tabula Beach shared Pandi Pork Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pandi Pork Curry. Try this delicious Pandi Pork Curry recipe at home and surprise your family and friends. You can connect with the Tabula Beach of Pandi Pork Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pandi Pork Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pandi Pork Curry with other users

Pandi Pork Curry

Ingredients to make Pandi Pork Curry

  • masalas:
  • 1 tsp fenugreek seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1 tsp pepper
  • For the masala paste:
  • 2 and 1/2 small onions quartered
  • 1/2 ginger
  • 7 cloves
  • 10-12 curry leaves
  • 4-5 small green chillies
  • Handful of coriander leaves
  • 1/2 tsp oil
  • Other ingredients:
  • 1/2 kg pork
  • salt to taste
  • 1 tsp oil
  • 1/4 tsp haldi (turmeric)
  • 1/2 tsp red chilli powder
  • 1/4 tsp mustard seeds
  • 6-7 curry leaves
  • 1 tbsp masala
  • 1/2 cup pork stock
  • 1 tbsp masala paste
  • 1 tsp turmeric extract
  • 4-5 cups of water

How to make Pandi Pork Curry

  1. Take a pot, add 1/2 kg pork, water, salt and let it simmer for 40 minutes. In the meanwhile prepare the masala.
  2. For the masala:
  3. Take a pan, add fenugreek seeds, cumin seeds, coriander seeds and pepper. Mix well.
  4. Roast it till it changes color. Once roasted, powder the mix and use it as a masala. Keep aside.
  5. For the masala paste:
  6. Take a pan, add onions, ginger, cloves, curry leaves and small green chillies. Mix well. Let the onions turn brown in color.
  7. Once cooked, add a handful of coriander leaves and oil so that the ingredients don't stick to each other.
  8. Mix and remove from heat. Now grind this paste nicely. Keep aside.
  9. Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well.
  10. Then add half a cup of water, masala, half cup pork stock, haldi and red chilli powder.
  11. Once fried, add pork, turmeric extract and salt to taste. Mix well.
  12. Add 4-5 cups of water. Cover the pan and cook it till the pork is nice and tender.
  13. Make sure that the pork is coated well with the masala.
  14. Once cooked garnish it with coriander leaves.

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