Mexican Vegetarian Bean and Cheese Enchiladas | How to make Mexican Vegetarian Bean and Cheese Enchiladas

By Amita Shah  |  27th Apr 2017  |  
5.0 from 1 review Rate It!
  • Mexican Vegetarian Bean and Cheese Enchiladas, How to make Mexican Vegetarian Bean and Cheese Enchiladas
Mexican Vegetarian Bean and Cheese Enchiladasby Amita Shah
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

11

1





About Mexican Vegetarian Bean and Cheese Enchiladas Recipe

Enchiladas is a tortilla served with chilli sauce/ sour cream and a filling of cheese veggies and black beans/ red kidney beans. Inspired by net.

Mexican Vegetarian Bean & Cheese Enchiladas is delicious and authentic dish. Mexican Vegetarian Bean & Cheese Enchiladas by Amita Shah is a great option when you want something interesting to eat at home. Restaurant style Mexican Vegetarian Bean & Cheese Enchiladas is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Mexican Vegetarian Bean & Cheese Enchiladas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mexican Vegetarian Bean & Cheese Enchiladas. Mexican Vegetarian Bean & Cheese Enchiladas is an amazing dish which is perfectly appropriate for any occasion. Mexican Vegetarian Bean & Cheese Enchiladas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mexican Vegetarian Bean & Cheese Enchiladas at your home.

Mexican Vegetarian Bean and Cheese Enchiladas

Ingredients to make Mexican Vegetarian Bean and Cheese Enchiladas

  • 6 tortilla
  • 2 cups tomato salsa
  • 1 1/2 cups shredded cheese (mozzarella and cheddar)
  • 2 teaspoons olive oil
  • 4 sprig spring onion finely chopped
  • 3 sprig parsley leaves chopped
  • 8 oregano leaves
  • 4-5 sprigs of cilantro, chopped
  • For filling : 400 grams red kidney beans, rinsed and cooked drained
  • 1 cup cottage cheese cut into small cube
  • 1 cup green and red bell pepper
  • 1/2 teaspoon of black pepper
  • Salt to taste
  • 2 tablespoon oil
  • 1 tablespoon of ginger garlic paste
  • 3-4 green chilies
  • 1 onion
  • Chopped 1 tablespoon of coriander seeds (lightly crushed)
  • 1 teaspoon of red chili powder

How to make Mexican Vegetarian Bean and Cheese Enchiladas

  1. Prepare filling : Heat oil in a pan on medium heat. Add onion green chilli and ginger garlic paste and saute till golden brown. Now add, coriander seed, red chili powder, black pepper, salt and pressure cooked beans with little water.
  2. Stir and mash it for 3-4 minutes until all the water evaporates .
  3. Now add bell pepper and cottage cheese and allow to cool .
  4. Now we will preheat oven to 180 C
  5. Grease glass baking dish with cooking oil. Spread 1 cup tomato salsa over bottom of baking dish, set aside.
  6. Stir together 1/4 cup more salsa, beans, parsley, oregano and 1/2 cup cheese in medium bowl.
  7. Spoon 3 tablespoons bean mixture down center of each tortilla and roll up. Place, seam-side down, in prepared dish of sauce. Proceed the same way with the remaining tortillas.
  8. Spoon remaining sauce over top of enchiladas, sprinkle with remaining 1 cup cheese.
  9. Place the bean enchiladas in the preheated oven and bake in the oven for 15 minutes, until cheese is golden and melts.
  10. Once the done, remove from the oven.
  11. Serve the Mexican vegetarian bean and cheese enchiladas along with chilli sauce sprinkled with cilantro and spring onion leaves.

Reviews for Mexican Vegetarian Bean and Cheese Enchiladas (1)

shreya bagga7 months ago

nice recipe for vegetarians
Reply
Amita Shah
a month ago
tnq dear

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