Kokum Sharbat.. | How to make Kokum Sharbat..

By Nikita Shembekar  |  27th Apr 2017  |  
5 from 2 reviews Rate It!
  • Kokum Sharbat.., How to make Kokum Sharbat..
Kokum Sharbat..by Nikita Shembekar
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

7

2

About Kokum Sharbat.. Recipe

Its a famous drink in Konkan/ Goa side, which is very refreshing and a natural coolant for our body. It is also best remedy for pitta dosha as well as rich in vitamin C. So do surely enjoy this cool drink this summer.

Kokum Sharbat.. is one dish which makes its accompaniments tastier. With the right mix of flavours, Kokum Sharbat.. has always been everyone's favourite. This recipe by Nikita Shembekar is the perfect one to try at home for your family. The Kokum Sharbat.. recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kokum Sharbat.. is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Kokum Sharbat.. is perfect to serve 5 people. Kokum Sharbat.. is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kokum Sharbat... So do try it next time and share your experience of cooking Kokum Sharbat.. by commenting on this page below!

Kokum Sharbat..

Ingredients to make Kokum Sharbat..

  • kokum 1 cup
  • sugar 2 cup
  • Black salt as per taste
  • cumin powder as per taste
  • water as needed

How to make Kokum Sharbat..

  1. Rinse kokum properly and soak in warm water for 15-20 mins.
  2. When kokum turns soft, grind and make its paste by adding some kokum water itself.
  3. Now take sugar in a pan, add 2 cups water, boil it till it becomes bit thicker (chasni).
  4. Let this sugar syrup get cooled and then add kokum mixture, salt, cumin powder and mix it properly.
  5. Now strain the whole mixture with the help of sieve and store it in an air tight jar, keep in your refrigerator.
  6. While serving add 2-3 tbsp, few ice cubes in 1 glass of water, stir and serve chilled.

My Tip:

You can also add black pepper powder for some spice.

Reviews for Kokum Sharbat.. (2)

shreya baggaa year ago

best in summers
Reply

Latha Naira year ago

kokum is the same one we use for fish dishes?
Reply

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