Marinated Mushrooms | How to make Marinated Mushrooms

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ByThe Piano Man Jazz Club
Created on 23rd Oct 2015
  • Marinated Mushrooms, How to make Marinated Mushrooms
Marinated Mushroomsby The Piano Man Jazz Club
  • Marinated Mushrooms | How to make Marinated Mushrooms (28 likes)

  • 0 reviews
    Rate It!
  • By The Piano Man Jazz Club
    Created on 23rd Oct 2015

About Marinated Mushrooms

This dish is prepared by initially cooking and then marinating, once marinated the mushrooms are juicy and packed with flavours.

Marinated Mushrooms is a delicious and yummilicious dish which is one of the popular dish of French. Marinated Mushrooms is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Marinated Mushrooms is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Marinated Mushrooms. It is an amazing dish which is perfectly appropriate for any occasion. Marinated Mushrooms is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Marinated Mushrooms is an art and while preparing this dish you can feel the aroma of this delicious Marinated Mushrooms. Surprise your family and friends by preparing this hotel style Marinated Mushrooms at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Marinated Mushrooms

Ingredients to make Marinated Mushrooms

  • 2 packets of button mushrooms
  • 2 cloves of garlic
  • 1 red chilli
  • 2 lemons
  • 4 tbsp good quality extra virgin olive oil
  • 1/2 tsp parsley
  • 1 thinly sliced onion (optional)
  • Salt to taste

How to make Marinated Mushrooms

  1. Wash and remove the stalk of the mushroom. Quarter them and keep aside.
  2. In a pan heat half the oil and stir fry the mushrooms quickly with a bit of salt.
  3. In a bowl zest both the lemons and add their juice.
  4. Slice the garlics rather thin and bung them into the same bowl. Add salt, parsley extra virgin olive oil along with the chopped red chilli and onions if you're using them.
  5. Mix well with the mushrooms and put into a container and keep it covered for atleast 4 hours if not more. Make sure you refrigerate it.
  6. When you're ready to serve, remove the excess marinade and top with a bit of fresh parsley.

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