Marinated Mushrooms | How to make Marinated Mushrooms

By The Piano Man Jazz Club  |  23rd Oct 2015  |  
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  • Marinated Mushrooms, How to make Marinated Mushrooms
Marinated Mushroomsby The Piano Man Jazz Club
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

222

0





About Marinated Mushrooms

This dish is prepared by initially cooking and then marinating, once marinated the mushrooms are juicy and packed with flavours.

Marinated Mushrooms is a popular aromatic and delicious dish. You can try making this amazing Marinated Mushrooms in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Marinated Mushrooms by The Piano Man Jazz Club has detailed steps with pictures so you can easily learn how to cook Marinated Mushrooms at home without any difficulty. Marinated Mushrooms is enjoyed by everyone and can be served on special occasions. The flavours of the Marinated Mushrooms would satiate your taste buds. You must try making Marinated Mushrooms this weekend. Share your Marinated Mushrooms cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like The Piano Man Jazz Club for inputs. In case you have any queries for Marinated Mushrooms you can comment on the recipe page to connect with the The Piano Man Jazz Club. You can also rate the Marinated Mushrooms and give feedback.

Marinated Mushrooms

Ingredients to make Marinated Mushrooms

  • 2 packets of button mushrooms
  • 2 cloves of garlic
  • 1 red chilli
  • 2 lemons
  • 4 tbsp good quality extra virgin olive oil
  • 1/2 tsp parsley
  • 1 thinly sliced onion (optional)
  • Salt to taste

How to make Marinated Mushrooms

  1. Wash and remove the stalk of the mushroom. Quarter them and keep aside.
  2. In a pan heat half the oil and stir fry the mushrooms quickly with a bit of salt.
  3. In a bowl zest both the lemons and add their juice.
  4. Slice the garlics rather thin and bung them into the same bowl. Add salt, parsley extra virgin olive oil along with the chopped red chilli and onions if you're using them.
  5. Mix well with the mushrooms and put into a container and keep it covered for atleast 4 hours if not more. Make sure you refrigerate it.
  6. When you're ready to serve, remove the excess marinade and top with a bit of fresh parsley.

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