Vegetable egg......low fat appetiizer | How to make Vegetable egg......low fat appetiizer

By Santosh Bangar  |  27th Apr 2017  |  
4.7 from 3 reviews Rate It!
  • Vegetable egg......low fat appetiizer, How to make Vegetable egg......low fat appetiizer
Vegetable egg......low fat appetiizerby Santosh Bangar
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

27

3





About Vegetable egg......low fat appetiizer Recipe

It is the combination of rawa and chanadal. Taste is yum

Vegetable egg......low fat appetiizer is an authentic dish which is perfect to serve on all occasions. The Vegetable egg......low fat appetiizer is delicious and has an amazing aroma. Vegetable egg......low fat appetiizer by Santosh Bangar will help you to prepare the perfect Vegetable egg......low fat appetiizer in your kitchen at home. Vegetable egg......low fat appetiizer needs 10 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable egg......low fat appetiizer. This makes it easy to learn how to make the delicious Vegetable egg......low fat appetiizer. In case you have any questions on how to make the Vegetable egg......low fat appetiizer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Santosh Bangar. Vegetable egg......low fat appetiizer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetable egg......low fat appetiizer

Ingredients to make Vegetable egg......low fat appetiizer

  • Rawa- 1 cup
  • Chana dal- 1 cup
  • Ginger garlic paste 1 tsp
  • Green chilli- 2+5 for tempering
  • Curry patta few
  • Mustered seeds- 2 tsp
  • Oil for tempering 1 tblsp
  • Salt to taste

How to make Vegetable egg......low fat appetiizer

  1. Soak dal for 4-5 hours. Grind with green chili. Add coriander leaves ginger garlic paste and salt. Boil water in a pan and add suji in it . Make a smooth dough like chapati and cool it
  2. Now make ball and roll thin like chapati on rolling pin. If there is difficulty in rolling roll on plastic sheet. Take the paste of chana dal and put in between, now roll the chapati from both sides and make tight roll
  3. Seal both corner make all the rolls 3-4 rolls can be made in this quantity steamed all the rollers. When dal becomes hard it means it is done. Cool them
  4. Cut into small pieces. Heat oil in a pan and add mustered seeds. When seeds crackled add curry patta and green chili. Fry for 3-4 minutes. Now add the cut pieces and mix well. Cover it for 2-3 minutes.
  5. It looks like a egg. We can add turmeric powder in dal paste. Eat with green chutney or sauce.

Reviews for Vegetable egg......low fat appetiizer (3)

Sutha Mayuran14 days ago

creative and tempting recipe.
Reply

shreya bagga7 months ago

superb
Reply

Manisha Shukla8 months ago

Nice idea.
Reply

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