Name: Vegetable egg......low fat appetiizer recipe by Santosh Bangar at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Rawa- 1 cup; Chana dal- 1 cup; Ginger garlic paste 1 tsp; Green chilli- 2+5 for tempering; Curry patta few; Mustered seeds- 2 tsp; Oil for tempering 1 tblsp; Salt to taste

Ingredients Serving: 4

Rawa- 1 cup
Chana dal- 1 cup
Ginger garlic paste 1 tsp
Green chilli- 2+5 for tempering
Curry patta few
Mustered seeds- 2 tsp
Oil for tempering 1 tblsp
Salt to taste

Instructions

Soak dal for 4-5 hours. Grind with green chili. Add coriander leaves ginger garlic paste and salt. Boil water in a pan and add suji in it . Make a smooth dough like chapati and cool it
Now make ball and roll thin like chapati on rolling pin. If there is difficulty in rolling roll on plastic sheet. Take the paste of chana dal and put in between, now roll the chapati from both sides and make tight roll
Seal both corner make all the rolls 3-4 rolls can be made in this quantity steamed all the rollers. When dal becomes hard it means it is done. Cool them
Cut into small pieces. Heat oil in a pan and add mustered seeds. When seeds crackled add curry patta and green chili. Fry for 3-4 minutes. Now add the cut pieces and mix well. Cover it for 2-3 minutes.
It looks like a egg. We can add turmeric powder in dal paste. Eat with green chutney or sauce.

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