Vegetable egg......low fat appetiizer | How to make Vegetable egg......low fat appetiizer

2 reviews
Rate It!
BySantosh Bangar
Created on 27th Apr 2017
  • Vegetable egg......low fat appetiizer, How to make Vegetable egg......low fat appetiizer
Vegetable egg......low fat appetiizerby Santosh Bangar
  • Vegetable egg......low fat appetiizer | How to make Vegetable egg......low fat appetiizer (8 likes)

  • 2 reviews
    Rate It!
  • By Santosh Bangar
    Created on 27th Apr 2017

About Vegetable egg......low fat appetiizer

It is the combination of rawa and chanadal. Taste is yum

Vegetable egg......low fat appetiizer, a marvellous creation to spice up your day. Vegetable egg......low fat appetiizer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetable egg......low fat appetiizer is just too tempting. This amazing recipe is provided by Santosh Bangar. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetable egg......low fat appetiizer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetable egg......low fat appetiizerby Santosh Bangar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetable egg......low fat appetiizer is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Vegetable egg......low fat appetiizer

Ingredients to make Vegetable egg......low fat appetiizer

  • Rawa-1cup
  • Chana dal-1 cup
  • Ginger garlic paste1tsp
  • Green chilli-2+5 for tempering
  • Curry patta
  • Mustered seeds-2tsp
  • Oil for tempering 1tbla
  • Salt to taste

How to make Vegetable egg......low fat appetiizer

  1. Soak dal for 4-5 hours.Grind with green chili.Add coriander leaves ginger garlic paste and salt. boil water in a pan and add suji in it . make a smooth dough like chapati.cool it
  2. Now make ball and roll thin like chapati on rolling pin. if there is difficulty in rolling roll on plastic sheet. Take the paste of chana dal and put in between, now roll the chapati from both sides and make tight roll
  3. Seal both corner make all the rolls 3-4 rolls can be made in this quantity Steamed all the rollers.when dal becomes hard it means it is done.Cool them
  4. Cut into small pieces. Heat oil in a pan and add mustered seeds.When seeds crackled add curry patta and green chili.Fry for 3-4 minutes .Now add the cut pieces and mix well .Cover it for 2-3 mintutes.
  5. It looks like a egg .We can add turmeric powder in dal paste. Eat with green chutney or sauce.

Reviews for Vegetable egg......low fat appetiizer (2)

shreya bagga3 months ago
superb
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Manisha Shukla4 months ago
Nice idea.
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