Aloo Hara Chana ki Sabji! | How to make Aloo Hara Chana ki Sabji!

1 review
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ByArti Mehta
Created on 27th Apr 2017
  • Aloo Hara Chana ki Sabji!, How to make Aloo Hara Chana ki Sabji!
Aloo Hara Chana ki Sabji!by Arti Mehta
  • Aloo Hara Chana ki Sabji! | How to make Aloo Hara Chana ki Sabji! (4 likes)

  • 1 review
    Rate It!
  • By Arti Mehta
    Created on 27th Apr 2017

About Aloo Hara Chana ki Sabji!

I had these last batch of hara chana (fresh green chickpeas) stored in my freezer. I may sound silly, but this thing happens with me a lot; when the season is about to end for a vegetable or fruit, my liking towards it start increasing; and the same happened with this hara chana. So, I thought of making a super easy and tasty veggie. Do try this veggie and share your feedback!

Aloo Hara Chana ki Sabji!, a deliciously amazing recipe to treat your family members. This recipe of Aloo Hara Chana ki Sabji! by Arti Mehta will definitely help you in its preparation. Surprisingly the preparations for Aloo Hara Chana ki Sabji! can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Aloo Hara Chana ki Sabji! is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aloo Hara Chana ki Sabji! is just too tempting. Cooking Aloo Hara Chana ki Sabji!at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aloo Hara Chana ki Sabji! is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAloo Hara Chana ki Sabji! from Better Butter.

  • Prep Time5mins
  • Cook Time12mins
  • Serves2People
Aloo Hara Chana ki Sabji!

Ingredients to make Aloo Hara Chana ki Sabji!

  • Hara Chana: ¾ cup (125 gms)
  • Potato: 1 (100 gms, peeled and chopped)
  • Oil: 1 Tbsp
  • Asafoetida: a pinch
  • Mustard seeds: ¼ tsp
  • Cumin seeds: ½ tsp
  • Curry Leaves: 3-4
  • Red chili powder: ½ tsp
  • Coriander powder: 1 tsp
  • Turmeric powder: ¼ tsp
  • Chaat masala: ¼ tsp
  • Garam masala: ¼ tsp
  • Sugar: a pinch
  • Coriander leaves: 1 tbsp (finely chopped)
  • salt as per taste

How to make Aloo Hara Chana ki Sabji!

  1. In a pressure cooker heat oil. Add asafetida and mustard seeds. Let the seeds crackle.
  2. Add cumin seeds and curry leaves. Fry for a few seconds.
  3. Add red chili powder, coriander powder, and turmeric powder. Mix well. Instantly, add hara chana and aloo.
  4. Add ¼ cup of water, sugar, and salt. Mix well.
  5. Close the lid. Let the cooker make 3 whistles. One on high flame and the other two on low flame.
  6. Let the pressure release by itself.
  7. Add chaat masala and garam masala. Mix well.
  8. Garnish with coriander. Serve hot with chapatti, paratha etc.
  9. Yummy “Aloo Hara Chana ki Sabji” is ready!
My Tip: 1. Sugar helps in maintain the green color of hara chana. 2. You can adjust the water quantity as per your requirement. 3. If the hara chana is very soft then you can make this veggie in a pan also. I cooked in the pressure cooker as the hara chana was hard.

Reviews for Aloo Hara Chana ki Sabji! (1)

shreya bagga3 months ago
nice one
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