Aloo Hara Chana ki Sabji! | How to make Aloo Hara Chana ki Sabji!
- Prep Time
- Cook Time
About Aloo Hara Chana ki Sabji! Recipe
I had these last batch of hara chana (fresh green chickpeas) stored in my freezer. I may sound silly, but this thing happens with me a lot, when the season is about to end for a vegetable or fruit, my liking towards it start increasing and the same happened with this hara chana. So, I thought of making a super easy and tasty veggie. Do try this veggie and share your feedback!
Aloo Hara Chana ki Sabji! is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Mehta teaches how to make Aloo Hara Chana ki Sabji! step by step in detail. This makes it easy to cook Aloo Hara Chana ki Sabji! in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Aloo Hara Chana ki Sabji! at home. This amazing and mouthwatering Aloo Hara Chana ki Sabji! takes 5 minutes for the preparation and 12 minutes for cooking. The aroma of this Aloo Hara Chana ki Sabji! is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Hara Chana ki Sabji! is a good option for you. The flavour of Aloo Hara Chana ki Sabji! is palatable and you will enjoy each and every bite of this. Try this Aloo Hara Chana ki Sabji! and impress your family and friends.
Ingredients to make Aloo Hara Chana ki Sabji!
- Hara chana: ¾ cup (125 gms)
- Potato: 1 (100 gms, peeled and chopped)
- Oil: 1 tbsp
- Asafoetida: a pinch
- Mustard seeds: ¼ tsp
- Cumin seeds: ½ tsp
- Curry leaves: 3-4
- Red chili powder: ½ tsp
- Coriander powder: 1 tsp
- Turmeric powder: ¼ tsp
- Chaat masala: ¼ tsp
- Garam masala: ¼ tsp
- Sugar: a pinch
- Coriander leaves: 1 tbsp (finely chopped)
- Salt as per taste
How to make Aloo Hara Chana ki Sabji!
My Tip:1. Sugar helps in maintain the green color of hara chana. 2. You can adjust the water quantity as per your requirement. 3. If the hara chana is very soft then you can make this veggie in a pan also. I cooked in the pressure cooker as the hara chana was hard.