Old Monk Chicken Wings | How to make Old Monk Chicken Wings

By The Piano Man Jazz Club  |  23rd Oct 2015  |  
4.0 from 1 review Rate It!
  • Old Monk Chicken Wings, How to make Old Monk Chicken Wings
Old Monk Chicken Wingsby The Piano Man Jazz Club
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  • Cook Time


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About Old Monk Chicken Wings Recipe

A simple and easy to prepare chicken wings recipe that is tender and juicy to eat.

Old Monk Chicken Wings is a delicious dish which is liked by people of all age groups. Old Monk Chicken Wings by The Piano Man Jazz Club has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Old Monk Chicken Wings at many restaurants and you can also prepare this at home. This authentic and mouthwatering Old Monk Chicken Wings takes few minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Old Monk Chicken Wings is a good option for you. The flavour of Old Monk Chicken Wings is tempting and you will enjoy each bite of this. Try this Old Monk Chicken Wings on weekends and impress your family and friends. You can comment and rate the Old Monk Chicken Wings recipe on the page below.

Old Monk Chicken Wings

Ingredients to make Old Monk Chicken Wings

  • 900 grams chicken wings
  • Marinade Ingredients:
  • 1 tablespoon soy sauce
  • 1/4 cup cooking sake or rice wine
  • 1/2 tablespoon sesame oil
  • 1 scallion cut into strips
  • 3 heavy dashes black pepper powder
  • 2 inch ginger peeled and coarsely diced
  • Glaze Ingredients:
  • 3 tablespoon honey
  • 2 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon cooking sake or rice wine
  • 2 tablespoon rum

How to make Old Monk Chicken Wings

  1. Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
  2. Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it’s ready to be used.
  3. Heat up the oven to 204 degrees celsius.
  4. Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes.
  5. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred.
  6. Remove from the oven, flambe the wings in rum just before serving.
  7. Top it with some sesame seeds and serve immediately.

Reviews for Old Monk Chicken Wings (1)

farzana sayeda year ago

substitute for wine ?