Old Monk Chicken Wingsby The Piano Man Jazz Club

  • Old Monk Chicken Wings, How to make Old Monk Chicken Wings
Old Monk Chicken Wingsby The Piano Man Jazz Club
  • Prep Time0mins
  • Cook Time35mins
  • Serves6People
Old Monk Chicken Wings


  • 900 grams chicken wings
  • Marinade Ingredients:
  • 1 tablespoon soy sauce
  • 1/4 cup cooking sake or rice wine
  • 1/2 tablespoon sesame oil
  • 1 scallion cut into strips
  • 3 heavy dashes black pepper powder
  • 2 inch ginger peeled and coarsely diced
  • Glaze Ingredients:
  • 3 tablespoon honey
  • 2 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon cooking sake or rice wine
  • 2 tablespoon rum


  1. Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
  2. Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it’s ready to be used.
  3. Heat up the oven to 204 degrees celsius.
  4. Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes.
  5. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred.
  6. Remove from the oven, flambe the wings in rum just before serving.
  7. Top it with some sesame seeds and serve immediately.

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