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Old Monk Chicken Wings

Oct-23-2015
The Piano Man Jazz Club
0 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Old Monk Chicken Wings RECIPE

A simple and easy to prepare chicken wings recipe that is tender and juicy to eat.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Pan Asian
  • Baking
  • Appetizers

Ingredients Serving: 6

  1. 900 grams chicken wings
  2. Marinade Ingredients:
  3. 1 tablespoon soy sauce
  4. 1/4 cup cooking sake or rice wine
  5. 1/2 tablespoon sesame oil
  6. 1 scallion cut into strips
  7. 3 heavy dashes black pepper powder
  8. 2 inch ginger peeled and coarsely diced
  9. Glaze Ingredients:
  10. 3 tablespoon honey
  11. 2 tablespoon soy sauce
  12. 1 tablespoon mirin
  13. 1 tablespoon cooking sake or rice wine
  14. 2 tablespoon rum

Instructions

  1. Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
  2. Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it’s ready to be used.
  3. Heat up the oven to 204 degrees celsius.
  4. Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes.
  5. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred.
  6. Remove from the oven, flambe the wings in rum just before serving.
  7. Top it with some sesame seeds and serve immediately.

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farzana sayed
Oct-28-2016
farzana sayed   Oct-28-2016

substitute for wine ?

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