Coconut Shrimps with Orange Marmalade Dipping Sauce | How to make Coconut Shrimps with Orange Marmalade Dipping Sauce

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ByThe Piano Man Jazz Club
Created on 23rd Oct 2015
  • Coconut Shrimps with Orange Marmalade Dipping Sauce, How to make Coconut Shrimps with Orange Marmalade Dipping Sauce
Coconut Shrimps with Orange Marmalade Dipping Sauceby The Piano Man Jazz Club
  • Coconut Shrimps with Orange Marmalade Dipping Sauce | How to make Coconut Shrimps with Orange Marmalade Dipping Sauce (23 likes)

  • 0 reviews
    Rate It!
  • By The Piano Man Jazz Club
    Created on 23rd Oct 2015

About Coconut Shrimps with Orange Marmalade Dipping Sauce

A perfect dinner party appetizer recipe that is sophisticated and really tasty as well.

Coconut Shrimps with Orange Marmalade Dipping Sauce, a succulent delicacy which is famous all over the world. Coconut Shrimps with Orange Marmalade Dipping Sauce is one dish which makes its accompaniments tastier. With the overflow of flavours, Coconut Shrimps with Orange Marmalade Dipping Sauce has always been everyone's favourite. This recipe by The Piano Man Jazz Club is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Coconut Shrimps with Orange Marmalade Dipping Sauce, just the perfect situation when you realise that you need to know how to make the perfect Coconut Shrimps with Orange Marmalade Dipping Sauce. So, at that time you can try out this delicious recipe by The Piano Man Jazz Club. The recipe of Coconut Shrimps with Orange Marmalade Dipping Sauceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Coconut Shrimps with Orange Marmalade Dipping Sauce is 20 minute. This recipe of Coconut Shrimps with Orange Marmalade Dipping Sauce is perfect to serve 4. Coconut Shrimps with Orange Marmalade Dipping Sauce is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Coconut Shrimps with Orange Marmalade Dipping Sauce

Ingredients to make Coconut Shrimps with Orange Marmalade Dipping Sauce

  • 1 cup flour
  • 2 eggs
  • 1 cup panko crumbs
  • 1 cup sweetened or unsweetened organic coconut flakes
  • kg medium-large shrimp cleaned and deveined
  • Vegetable oil for frying
  • For the sauce:
  • 1/2 cup orange marmalade
  • 2 tablespoons rice or white wine vinegar
  • 1 teaspoon dijon mustard
  • A dash or more of red pepper flakes

How to make Coconut Shrimps with Orange Marmalade Dipping Sauce

  1. Set up a dredging station for the shrimp by placing the flour in a wide, shallow plate or bowl.
  2. Beat the eggs in a small bowl and combine panko and coconut in a separate, wide, shallow plate or bowl.
  3. Coat shrimp with flour, dunk into egg mixture and then into coconut crumbs, patting the crumbs on if needed.
  4. Set on a large platter and refrigerate for 20-30 minutes.
  5. Meanwhile combine orange marmalade, rice vinegar, dijon and red pepper in a small bowl; refrigerate.
  6. Add about 2 inches of oil to large, deep pan or skillet and heat the oil.
  7. Fry shrimp in batches until light golden brown. Remove and drain on paper towel lined plates.
  8. Serve with orange dipping sauce.

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