Coconut Shrimps with Orange Marmalade Dipping Sauce | How to make Coconut Shrimps with Orange Marmalade Dipping Sauce

By The Piano Man Jazz Club  |  23rd Oct 2015  |  
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  • Coconut Shrimps with Orange Marmalade Dipping Sauce, How to make Coconut Shrimps with Orange Marmalade Dipping Sauce
Coconut Shrimps with Orange Marmalade Dipping Sauceby The Piano Man Jazz Club
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

58

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About Coconut Shrimps with Orange Marmalade Dipping Sauce

A perfect dinner party appetizer recipe that is sophisticated and really tasty as well.

Coconut Shrimps with Orange Marmalade Dipping Sauce is delicious and authentic dish. Coconut Shrimps with Orange Marmalade Dipping Sauce by The Piano Man Jazz Club is a great option when you want something interesting to eat at home. Restaurant style Coconut Shrimps with Orange Marmalade Dipping Sauce is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Coconut Shrimps with Orange Marmalade Dipping Sauce is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Shrimps with Orange Marmalade Dipping Sauce. Coconut Shrimps with Orange Marmalade Dipping Sauce is an amazing dish which is perfectly appropriate for any occasion. Coconut Shrimps with Orange Marmalade Dipping Sauce is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Shrimps with Orange Marmalade Dipping Sauce at your home.

Coconut Shrimps with Orange Marmalade Dipping Sauce

Ingredients to make Coconut Shrimps with Orange Marmalade Dipping Sauce

  • 1 cup flour
  • 2 eggs
  • 1 cup panko crumbs
  • 1 cup sweetened or unsweetened organic coconut flakes
  • kg medium-large shrimp cleaned and deveined
  • Vegetable oil for frying
  • For the sauce:
  • 1/2 cup orange marmalade
  • 2 tablespoons rice or white wine vinegar
  • 1 teaspoon dijon mustard
  • A dash or more of red pepper flakes

How to make Coconut Shrimps with Orange Marmalade Dipping Sauce

  1. Set up a dredging station for the shrimp by placing the flour in a wide, shallow plate or bowl.
  2. Beat the eggs in a small bowl and combine panko and coconut in a separate, wide, shallow plate or bowl.
  3. Coat shrimp with flour, dunk into egg mixture and then into coconut crumbs, patting the crumbs on if needed.
  4. Set on a large platter and refrigerate for 20-30 minutes.
  5. Meanwhile combine orange marmalade, rice vinegar, dijon and red pepper in a small bowl; refrigerate.
  6. Add about 2 inches of oil to large, deep pan or skillet and heat the oil.
  7. Fry shrimp in batches until light golden brown. Remove and drain on paper towel lined plates.
  8. Serve with orange dipping sauce.

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