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A perfect dinner party appetizer recipe that is sophisticated and really tasty as well.
Set up a dredging station for the shrimp by placing the flour in a wide, shallow plate or bowl.
Beat the eggs in a small bowl and combine panko and coconut in a separate, wide, shallow plate or bowl.
Coat shrimp with flour, dunk into egg mixture and then into coconut crumbs, patting the crumbs on if needed.
Set on a large platter and refrigerate for 20-30 minutes.
Meanwhile combine orange marmalade, rice vinegar, dijon and red pepper in a small bowl; refrigerate.
Add about 2 inches of oil to large, deep pan or skillet and heat the oil.
Fry shrimp in batches until light golden brown. Remove and drain on paper towel lined plates.
Serve with orange dipping sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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