Coconut Shrimps with Orange Marmalade Dipping Sauce | How to make Coconut Shrimps with Orange Marmalade Dipping Sauce

By The Piano Man Jazz Club  |  23rd Oct 2015  |  
0 from 0 reviews Rate It!
  • Coconut Shrimps with Orange Marmalade Dipping Sauce, How to make Coconut Shrimps with Orange Marmalade Dipping Sauce
Coconut Shrimps with Orange Marmalade Dipping Sauceby The Piano Man Jazz Club
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

64

0





About Coconut Shrimps with Orange Marmalade Dipping Sauce Recipe

A perfect dinner party appetizer recipe that is sophisticated and really tasty as well.

Coconut Shrimps with Orange Marmalade Dipping Sauce

Ingredients to make Coconut Shrimps with Orange Marmalade Dipping Sauce

  • 1 cup flour
  • 2 eggs
  • 1 cup panko crumbs
  • 1 cup sweetened or unsweetened organic coconut flakes
  • kg medium-large shrimp cleaned and deveined
  • Vegetable oil for frying
  • For the sauce:
  • 1/2 cup orange marmalade
  • 2 tablespoons rice or white wine vinegar
  • 1 teaspoon dijon mustard
  • A dash or more of red pepper flakes

How to make Coconut Shrimps with Orange Marmalade Dipping Sauce

  1. Set up a dredging station for the shrimp by placing the flour in a wide, shallow plate or bowl.
  2. Beat the eggs in a small bowl and combine panko and coconut in a separate, wide, shallow plate or bowl.
  3. Coat shrimp with flour, dunk into egg mixture and then into coconut crumbs, patting the crumbs on if needed.
  4. Set on a large platter and refrigerate for 20-30 minutes.
  5. Meanwhile combine orange marmalade, rice vinegar, dijon and red pepper in a small bowl; refrigerate.
  6. Add about 2 inches of oil to large, deep pan or skillet and heat the oil.
  7. Fry shrimp in batches until light golden brown. Remove and drain on paper towel lined plates.
  8. Serve with orange dipping sauce.

Reviews for Coconut Shrimps with Orange Marmalade Dipping Sauce (0)

Cooked it ? Share your Photo