Name: Multi dal dahi puri recipe by suneela koramati at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Dahi 1 cup; Kidney beans 2 tsp; Channa dal 2 tsp; Masoor dal 2 tsp; Peas 2 tsp; Chole chana 2 tsp; Salt 2 tsp; Chilli powder 1 tsp; Amchur powder 1 tsp; Jeera powder 1 tsp; Onion 1 small; Tomato 1; Coriander leaves for garnishing; Puris 15; Green chutney 1/2 bowl; Sweet tamarind chutney 1/2 bowl

ABOUT Multi dal dahi puri RECIPE

Most of the people love pani puri, dahi puri, several puri etc... I used different varieties of lentils instead of potato... So it's healthy and tasty... This is my new innovation

Ingredients Serving: 4

Dahi 1 cup
Kidney beans 2 tsp
Channa dal 2 tsp
Masoor dal 2 tsp
Peas 2 tsp
Chole chana 2 tsp
Salt 2 tsp
Chilli powder 1 tsp
Amchur powder 1 tsp
Jeera powder 1 tsp
Onion 1 small
Tomato 1
Coriander leaves for garnishing
Puris 15
Green chutney 1/2 bowl
Sweet tamarind chutney 1/2 bowl

Instructions

First wash and soak all the types of lentils.... for one hour
And then keep it in pressure cooker. Cook them for five whistles
After take that lentils mix in another bowl. Then add salt, chilli powder, Amchur powder, jeera powder, chopped onion and tomato
Now take the puris one by one and fill them with multi dal mix.
And on that drop green chutney and sweet tamarind chutney
And on that pour smooth curd.
Garnish with coriander leaves and bhujia
Have multi dal dahi puri in the evening time and enjoy healthy snack

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