Tarpan man (tarbooz panna and mango ) | How to make Tarpan man (tarbooz panna and mango )

By Poonam Talreja  |  27th Apr 2017  |  
5 from 2 reviews Rate It!
  • Tarpan man (tarbooz panna and mango ), How to make Tarpan man (tarbooz panna and mango )
Tarpan man (tarbooz panna and mango )by Poonam Talreja
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

22

2

About Tarpan man (tarbooz panna and mango ) Recipe

Refreshing during to beat the heat

tarpan man (tarbooz panna and mango ) is delicious and authentic dish. tarpan man (tarbooz panna and mango ) by Poonam Talreja is a great option when you want something interesting to eat at home. Restaurant style tarpan man (tarbooz panna and mango ) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. tarpan man (tarbooz panna and mango ) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect tarpan man (tarbooz panna and mango ). tarpan man (tarbooz panna and mango ) is an amazing dish which is perfectly appropriate for any occasion. tarpan man (tarbooz panna and mango ) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style tarpan man (tarbooz panna and mango ) at your home.

Tarpan man (tarbooz panna and mango )

Ingredients to make Tarpan man (tarbooz panna and mango )

  • Raw mango pulp of three raw mangoes
  • Watermelon 1/2 no
  • Frooti one bottle
  • Roohafza two spoons in each glass
  • Rocksalt one teaspoon
  • cumin seed powder one teaspoon
  • Crushed ice

How to make Tarpan man (tarbooz panna and mango )

  1. Make panna out of the raw mango pulp
  2. Add cumin seed powder and rock salt
  3. Refrigerate it
  4. Take a glass
  5. Add crushed ice first then put two spoons roohafza
  6. Again add crushed ice and add the panna
  7. Add frooti and fill the glass
  8. Cut the water melon into cubes and freeze them
  9. Add the frozen cubes in the glass and garnish with mint leaves

My Tip:

Don't add sugar in the panna

Reviews for Tarpan man (tarbooz panna and mango ) (2)

sonam talwara year ago

lovely colours!
Reply

Poonam Talrejaa year ago

Reply