Pattu vari paustik attu | How to make Pattu vari paustik attu

By Rajeshwari Puthalapattu  |  27th Apr 2017  |  
5.0 from 1 review Rate It!
  • Pattu vari paustik attu, How to make Pattu vari paustik attu
Pattu vari paustik attuby Rajeshwari Puthalapattu
  • Prep Time

    8

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1





About Pattu vari paustik attu Recipe

Attu means dosa, in a thicker version, pattus are natives of Chittor zilla. This attu recipe is the healthy protein breakfast to start a healthy day

Pattu vari paustik attu is one dish which makes its accompaniments tastier. With the right mix of flavours, Pattu vari paustik attu has always been everyone's favourite. This recipe by Rajeshwari Puthalapattu is the perfect one to try at home for your family. The Pattu vari paustik attu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pattu vari paustik attu is 480 minutes and the time taken for cooking is 15 minutes. This is recipe of Pattu vari paustik attu is perfect to serve 4 people. Pattu vari paustik attu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pattu vari paustik attu. So do try it next time and share your experience of cooking Pattu vari paustik attu by commenting on this page below!

Pattu vari paustik attu

Ingredients to make Pattu vari paustik attu

  • Green moong dal - 200 gms
  • Ajwain leaf/ tymol leaf - 4
  • Lobiya/ pigeon eye beans - 100 gms
  • Green chillies -6
  • Ginger - 1/4 inch cleaned
  • Salt as per taste
  • Water for mixing the batter
  • Oil approx for frying the attu

How to make Pattu vari paustik attu

  1. Soak moong dal , lobiya for 8 hours.
  2. Grind the pulses with tymol leaf, ginger, green chili and salt adding a little water to form a dosa consistency.
  3. Mix adequate water to it to form a pouring consistency.
  4. Fry to golden brown and serve hot with pattu special yerra karam.

My Tip:

Do not grind the batter to a fine paste, grind it coarsely it tastes yumm.

Reviews for Pattu vari paustik attu (1)

sonam talwar7 months ago

love it!
Reply

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