Name: Pattu vari paustik attu recipe by Rajeshwari Puthalapattu at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 4
Ingredients: Green moong dal - 200 gms; Ajwain leaf/ tymol leaf - 4; Lobiya/ pigeon eye beans - 100 gms; Green chillies -6; Ginger - 1/4 inch cleaned; Salt as per taste; Water for mixing the batter; Oil approx for frying the attu

ABOUT Pattu vari paustik attu RECIPE

Attu means dosa, in a thicker version, pattus are natives of Chittor zilla. This attu recipe is the healthy protein breakfast to start a healthy day

Recipe Tags

Veg
Easy
Others
Andhra Pradesh
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Green moong dal - 200 gms
Ajwain leaf/ tymol leaf - 4
Lobiya/ pigeon eye beans - 100 gms
Green chillies -6
Ginger - 1/4 inch cleaned
Salt as per taste
Water for mixing the batter
Oil approx for frying the attu

Instructions

Soak moong dal , lobiya for 8 hours.
Grind the pulses with tymol leaf, ginger, green chili and salt adding a little water to form a dosa consistency.
Mix adequate water to it to form a pouring consistency.
Fry to golden brown and serve hot with pattu special yerra karam.

Similar Recipes