Pattu vari paustik attu | How to make Pattu vari paustik attu

1 review
Rate It!
ByRajeshwari Puthalapattu
Created on 27th Apr 2017
  • Pattu vari paustik attu, How to make Pattu vari paustik attu
Pattu vari paustik attuby Rajeshwari Puthalapattu
  • Pattu vari paustik attu | How to make Pattu vari paustik attu (4 likes)

  • 1 review
    Rate It!
  • By Rajeshwari Puthalapattu
    Created on 27th Apr 2017

About Pattu vari paustik attu

Attu means dosa, in a thicker version, pattus are natives of chittor zilla. This attu receipe is the healthy protenious breakfast to start a healthy day

Pattu vari paustik attu is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Pattu vari paustik attu is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pattu vari paustik attu is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 480 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pattu vari paustik attu. It is an amazing dish which is perfectly appropriate for any occasion. Pattu vari paustik attu is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pattu vari paustik attu is an art and while preparing this dish you can feel the aroma of this delicious Pattu vari paustik attu. Surprise your family and friends by preparing this hotel style Pattu vari paustik attu at your home.

  • Prep Time8Hours
  • Cook Time15mins
  • Serves4People
Pattu vari paustik attu

Ingredients to make Pattu vari paustik attu

  • 1.Green moong dal - 200gms,
  • 2.Ajwain leaf/tymol leaf - 4,
  • 3.Lobiya/pigeon eye beans - 100gms,
  • 4.Green chillies -6,
  • 5.Ginger - 1/4 inch cleaned
  • 6.Salt as per taste
  • 7. Water for mixing the batter,
  • 8. Oil approx for frying the attu

How to make Pattu vari paustik attu

  1. 1. Soak moong dal , lobiya for 8 hours.
  2. 2. Grind the pulses with tymol leaf, ginger, green chili and salt adding a little water to form a dosa consistency.
  3. 3.Mix adequate water to it to form a pouring consistency.
  4. 4.Fry to golden brown and serve hot with pattu special yerra karam.
My Tip: Do not grind the batter to a fine paste, grind it coarsely it tastes yumm.

Reviews for Pattu vari paustik attu (1)

sonam talwar3 months ago
love it!
Reply