Dal Tadka | How to make Dal Tadka

By Affaf Ali  |  23rd Oct 2015  |  
4.6 from 12 reviews Rate It!
  • Dal Tadka, How to make Dal Tadka
Dal Tadkaby Affaf Ali
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

2053

12





About Dal Tadka Recipe

Dal Tadka

Ingredients to make Dal Tadka

  • For the dal:
  • Moong dal - 1 cup
  • onion - 1 (small)
  • tomato - 2
  • garlic cloves - 8
  • coriander leaves - few
  • turmeric powder - 1/4th tsp
  • chilli powder - 1/2 tsp
  • For the Tadka:
  • mustard seeds - 1/4th tsp
  • cumin seeds - 1/4th tsp
  • Red dry chilli - 2
  • curry leaves - 2 sprigs
  • onion - 1 (cut in fine slices)
  • coriander leaves - for garnishing
  • lemon juice - 1/4th lemon

How to make Dal Tadka

  1. Soak the dal for 10 to 15 minutes. Take a cooker add the dal, to this add the finely cut tomatoes, garlic, onion and coriander leaves turmeric powder and chilli powder along with 2 to 3 cups water. Let it cook for 3 whistles.
  2. Once the cooker cools down, give the dal a single stir with ladle. Add salt and stir well.
  3. In a cooking pan, pour in some oil, once it's heated add in the mustard seeds. Let this crackle. To this add in cumin seeds, red chillies, curry leaves and fine cut onion slices.
  4. To get a nice even golden shade in the tadka, fry it on a medium to low flame.
  5. Meanwhile heat the dal to a required consistency and put it in a serving dish. Once the tadka is ready, pour it on the dal.
  6. Garnish with coriander leaves and few drops of lemon (optional).

My Tip:

The Tadka should be added to the dal just before serving.

Reviews for Dal Tadka (12)

debashri chatterji5 months ago

Yummy it is
Reply

Pranita Ghadge6 months ago

Nice recipe.
Reply
Affaf Ali
6 months ago
Thank you.

Luv Kushal8 months ago

Reply
Affaf Ali
6 months ago
Thank you..

Neha Dosi8 months ago

Reply
Affaf Ali
8 months ago
Thank you Neha.

minakshi paula year ago

Tomorrow am gonna try this receipe it looks easy....
Reply

tarun shukla2 years ago

I tried yesterday... tastes good!!!
Reply
Affaf Ali
a year ago
Thanks much Tarun for the feedback. I am glad you liked it..

Kalyanisrinivas Kalyanisrinivas2 years ago

Thank you for it
Reply
Affaf Ali
a year ago
You are welcome..

Deepali Malodiya2 years ago

thank u affaf......I just made this dal tadka & it turned out yummmmm & nice twist to regular dal.....thnx for sharing
Reply
Affaf Ali
a year ago
My pleasure Deepali. I am glad you liked the recipe. Thank you for the wonderful feedback. :blush:

Shailly Namdeo2 years ago

Reply
Affaf Ali
a year ago
:thumbsup::thumbsup:

Nayana Joshi2 years ago

Reply

Pippa Bowmaker2 years ago

what is Moong Dal in English please
Reply

Namu Manandhar3 years ago

looks so good! will definitely try this tadka recipe :)
Reply

Cooked it ? Share your Photo