Rajma Palak / Red kidney Beans with Spinach | How to make Rajma Palak / Red kidney Beans with Spinach

2 reviews
Rate It!
ByParamita Majumder
Created on 27th Apr 2017
  • Rajma Palak / Red kidney Beans with Spinach, How to make Rajma Palak / Red kidney Beans with Spinach
Rajma Palak / Red kidney Beans with Spinachby Paramita Majumder
  • Rajma Palak / Red kidney Beans with Spinach | How to make Rajma Palak / Red kidney Beans with Spinach (3 likes)

  • 2 reviews
    Rate It!
  • By Paramita Majumder
    Created on 27th Apr 2017

About Rajma Palak / Red kidney Beans with Spinach

Rajma with Spinach leaves , healthy and different ..

Rajma Palak / Red kidney Beans with Spinach, a marvellous creation to spice up your day. Rajma Palak / Red kidney Beans with Spinach is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRajma Palak / Red kidney Beans with Spinach is just too tempting. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can get away from this delicious dish. How to make Rajma Palak / Red kidney Beans with Spinach is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rajma Palak / Red kidney Beans with Spinachby Paramita Majumder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rajma Palak / Red kidney Beans with Spinach is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time8Hours
  • Cook Time30mins
  • Serves4People
Rajma Palak / Red kidney Beans with Spinach

Ingredients to make Rajma Palak / Red kidney Beans with Spinach

  • Rajma 2 cups washed and soaked in enough water for 8 hrs or over night
  • Palak leaves 7_8 big , wash and make puree with little water
  • Onion 2
  • Garlic and ginger paste 1 tsp
  • Bay leaf 1
  • Whole garam masala ( 2 cardamom , 2 cloves , 1 inch cinnamon stick )
  • Tomato 2 , make puree with very little water
  • Turmeric powder 1/4 tsp
  • Coriander powder 2 tsp
  • Cumin powder 1 tsp
  • Oil 2 tsp or as required
  • Chilli Powder 1 1/2 tsp
  • Salt as per your taste
  • Garam masala powder 1/4 tsp
  • Hing a pinch

How to make Rajma Palak / Red kidney Beans with Spinach

  1. Cook rajma in pressure cooker with enough water and salt for 4_5 whistles , sometime , it is not boiled still then put 1_2 more whistle
  2. Keep aside to release the steam , for 20 mins or more
  3. Now strain the rajma and preserve 1 cup water for gravy
  4. Now heat a nonstick pan
  5. Add oil
  6. Once oil is hot enough , add whole garam masala , hing , bay leaf
  7. Saute for 30 seconds
  8. Add finely chopped 1 onion
  9. Make paste of another onion
  10. Saute onion and spices until light brown
  11. Now add ginger garlic paste
  12. Onion paste
  13. Saute for 2 mins
  14. Now add turmeric powder , cumin powder , coriander powder and chilli powder
  15. Again saute for 2_3 mins
  16. Now add tomato puree and palak puree , cook for 5 mins
  17. add Rajma and salt
  18. Mix and stir for 3_4 mins
  19. Now add water , 1 cup
  20. Cook for another 7_8 mins in medium heat
  21. Check for salt and other spices
  22. Add garam masala
  23. Switch off gas
  24. Garnish with chopped coriander , onion and green chilli
My Tip: Yuo can add methi leaves too instead of palak leaves.

Reviews for Rajma Palak / Red kidney Beans with Spinach (2)

sonam talwar3 months ago
nice..never thought of adding palak in rajma!
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Manisha Shukla4 months ago
Very nice and healthy dear.
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