Rajma Palak / Red kidney Beans with Spinach | How to make Rajma Palak / Red kidney Beans with Spinach

By Paramita Majumder  |  27th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Rajma Palak / Red kidney Beans with Spinach, How to make Rajma Palak / Red kidney Beans with Spinach
Rajma Palak / Red kidney Beans with Spinachby Paramita Majumder
  • Prep Time

    8

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

28

2





About Rajma Palak / Red kidney Beans with Spinach

Rajma with spinach leaves, healthy and different ..

Rajma Palak / Red kidney Beans with Spinach is delicious and authentic dish. Rajma Palak / Red kidney Beans with Spinach by Paramita Majumder is a great option when you want something interesting to eat at home. Restaurant style Rajma Palak / Red kidney Beans with Spinach is liked by most people . The preparation time of this recipe is 480 minutes and it takes 30 minutes to cook it properly. Rajma Palak / Red kidney Beans with Spinach is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajma Palak / Red kidney Beans with Spinach. Rajma Palak / Red kidney Beans with Spinach is an amazing dish which is perfectly appropriate for any occasion. Rajma Palak / Red kidney Beans with Spinach is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rajma Palak / Red kidney Beans with Spinach at your home.

Rajma Palak / Red kidney Beans with Spinach

Ingredients to make Rajma Palak / Red kidney Beans with Spinach

  • Rajma 2 cups washed and soaked in enough water for 8 hrs or over night
  • Palak leaves 7_8 big, wash and make puree with little water
  • Onion 2
  • Garlic and ginger paste 1 tsp
  • Bay leaf 1
  • Whole garam masala (2 cardamom, 2 cloves, 1 inch cinnamon stick )
  • Tomato 2, make puree with very little water
  • Turmeric powder 1/4 tsp
  • Coriander powder 2 tsp
  • Cumin powder 1 tsp
  • Oil 2 tsp or as required
  • Chilli Powder 1 1/2 tsp
  • Salt as per your taste
  • Garam masala powder 1/4 tsp
  • Hing a pinch

How to make Rajma Palak / Red kidney Beans with Spinach

  1. Cook rajma in pressure cooker with enough water and salt for 4_5 whistles, sometime, it is not boiled still then put 1_2 more whistle
  2. Keep aside to release the steam, for 20 mins or more
  3. Now strain the rajma and preserve 1 cup water for gravy
  4. Now heat a nonstick pan
  5. Add oil
  6. Once oil is hot enough, add whole garam masala, hing, bay leaf
  7. Saute for 30 seconds
  8. Add finely chopped 1 onion
  9. Make paste of another onion
  10. Saute onion and spices until light brown
  11. Now add ginger garlic paste
  12. Onion paste
  13. Saute for 2 mins
  14. Now add turmeric powder, cumin powder, coriander powder and chilli powder
  15. Again saute for 2_3 mins
  16. Now add tomato puree and palak puree, cook for 5 mins
  17. Add rajma and salt
  18. Mix and stir for 3_4 mins
  19. Now add water, 1 cup
  20. Cook for another 7_8 mins in medium heat
  21. Check for salt and other spices
  22. Add garam masala
  23. Switch off gas
  24. Garnish with chopped coriander, onion and green chilli

My Tip:

You can add methi leaves too instead of palak leaves.

Reviews for Rajma Palak / Red kidney Beans with Spinach (2)

sonam talwar6 months ago

nice..never thought of adding palak in rajma!
Reply

Manisha Shukla7 months ago

Very nice and healthy dear.
Reply

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