Manoharam | How to make Manoharam

1 review
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ByJaya Rajesh
Created on 27th Apr 2017
  • Manoharam, How to make Manoharam
  • Manoharam | How to make Manoharam (8 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 27th Apr 2017

About Manoharam

Manoharam is a sweet snack prepared in kerala during special festivities. This is my mom in laws recipe and always a big hit. Hope you all will enjoy it.

Manoharam is a delicious dish which is liked by the people of every age group. Manoharam by Jaya Rajesh is a step by step process by which you can learn how to make Manoharam at your home. It is an easy recipe which is best to understand for the beginners. Manoharam is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Manoharam takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Manoharam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Manoharam will be the best option for you. The flavor of Manoharam is unforgettable and you will enjoy each and every bite of this. Try this Manoharam at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves10People

Ingredients to make Manoharam

  • 4 Cups rice flour
  • 1/2 cup roasted urad dal powder
  • 6 tbsps roasted fried gram dal powder
  • Hot water as needed to make soft dough
  • 1/4 cup butter
  • 4 cups jaggery
  • 2 cups sugar
  • 1/2 tsp dry ginger powder
  • Few peices of coconut and cashews
  • 1 tsp ghee/clarified butter
  • Oil for Deep frying

How to make Manoharam

  1. Make a soft dough by adding enough hot water to rice flour, roastedurad dal powder and roasted fried gram powder. After kneading add butter and knead again to form a soft dough.
  2. Now heat oil and using a sev maker machine squeeze the dough in hot oil.
  3. Fry till golden brown.
  4. Now lightly crush them.
  5. Fry coconut and cashews in ghee/clarified butter.
  6. Now in a thick bottomed pan melt jaggery and powder sugar.
  7. Cook this till it teacher soft ball consistancy.
  8. Switches of the gas and add fried coconut, cashews and dry ginger powder.
  9. Now add crushed fried sev.
  10. Mix till it's well coated.
  11. Store in air tight container and serve as and when required.

Reviews for Manoharam (1)

sonam talwar3 months ago
soooo interesting!

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