Manoharam | How to make Manoharam

By Jaya Rajesh  |  27th Apr 2017  |  
5.0 from 1 review Rate It!
  • Manoharam, How to make Manoharam
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

7

1





About Manoharam Recipe

Manoharam is a sweet snack prepared in Kerala during special festivities. This is my mom in laws recipe and always a big hit. Hope you all will enjoy it.

The delicious and mouthwatering Manoharam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Manoharam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Manoharam. Jaya Rajesh shared Manoharam recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Manoharam. Try this delicious Manoharam recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Manoharam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Manoharam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Manoharam with other users

Manoharam

Ingredients to make Manoharam

  • 4 cups rice flour
  • 1/2 cup roasted urad dal powder
  • 6 tbsps roasted fried gram dal powder
  • Hot water as needed to make soft dough
  • 1/4 cup butter
  • 4 cups jaggery
  • 2 cups sugar
  • 1/2 tsp dry ginger powder
  • Few pieces of coconut and cashews
  • 1 tsp ghee/ clarified butter
  • Oil for deep frying

How to make Manoharam

  1. Make a soft dough by adding enough hot water to rice flour, roasted urad dal powder and roasted fried gram powder. After kneading add butter and knead again to form a soft dough.
  2. Now heat oil and using a sev maker machine squeeze the dough in hot oil.
  3. Fry till golden brown.
  4. Now lightly crush them.
  5. Fry coconut and cashews in ghee/ clarified butter.
  6. Now in a thick bottomed pan melt jaggery and powder sugar.
  7. Cook this till it teacher soft ball consistency.
  8. Switches of the gas and add fried coconut, cashews and dry ginger powder.
  9. Now add crushed fried sev.
  10. Mix till it's well coated.
  11. Store in air tight container and serve as and when required.

Reviews for Manoharam (1)

sonam talwar7 months ago

soooo interesting!
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