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Boot (hare chana) ka halwa

Apr-27-2017
Uma Sarkar
20 minutes
Prep Time
75 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Boot (hare chana) ka halwa RECIPE

A different but amazingly delightful halwa.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Boot - 1 cup
  2. Ghee - 1/2 cup
  3. Sugar - 1 cup
  4. Water - 1/4 cup
  5. Khoya - 1/2 cup
  6. Milk - 1/4 cup
  7. Cardamom powder - 1/2 tsp
  8. Chopped almonds - 1 tbsp

Instructions

  1. Make a coarse paste of the boot with milk in a mixer grinder. Also make a sugar syrup of one string consistency with the sugar and water.
  2. Now heat a kadhai with ghee, the boot paste and stir. Fry the paste till ghee come out from the side. Add the sugar syrup.
  3. Cook till almost done.
  4. Add the khoya, cardamom powder and stir. Cook till done.
  5. Sprinkle chopped almonds and serve

Reviews (1)  

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sonam talwar
May-11-2017
sonam talwar   May-11-2017

never had this..looks awesome

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