Boot (hare chana) ka halwa | How to make Boot (hare chana) ka halwa

By Uma Sarkar  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Boot (hare chana) ka halwa, How to make Boot (hare chana) ka halwa
Boot (hare chana) ka halwaby Uma Sarkar
  • Prep Time

    20

    mins
  • Cook Time

    75

    mins
  • Serves

    4

    People

6

1





About Boot (hare chana) ka halwa Recipe

A different but amazingly delightful halwa.

The delicious and mouthwatering Boot(hare chana) ka halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Boot(hare chana) ka halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Boot(hare chana) ka halwa. Uma Sarkar shared Boot(hare chana) ka halwa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Boot(hare chana) ka halwa. Try this delicious Boot(hare chana) ka halwa recipe at home and surprise your family and friends. You can connect with the Uma Sarkar of Boot(hare chana) ka halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Boot(hare chana) ka halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Boot(hare chana) ka halwa with other users

Boot (hare chana) ka halwa

Ingredients to make Boot (hare chana) ka halwa

  • Boot - 1 cup
  • ghee - 1/2 cup
  • sugar - 1 cup
  • water - 1/4 cup
  • Khoya - 1/2 cup
  • Milk - 1/4 cup
  • cardamom powder - 1/2 tsp
  • Chopped almonds - 1 tbsp

How to make Boot (hare chana) ka halwa

  1. Make a coarse paste of the boot with milk in a mixer grinder. Also make a sugar syrup of one string consistency with the sugar and water.
  2. Now heat a kadhai with ghee, the boot paste and stir. Fry the paste till ghee come out from the side. Add the sugar syrup.
  3. Cook till almost done.
  4. Add the khoya, cardamom powder and stir. Cook till done.
  5. Sprinkle chopped almonds and serve

Reviews for Boot (hare chana) ka halwa (1)

sonam talwara year ago

never had this..looks awesome
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