Pesarattu | How to make Pesarattu

By Uma Sarkar  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Pesarattu, How to make Pesarattu
Pesarattuby Uma Sarkar
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

2

1





About Pesarattu Recipe

A healthy breakfast dosa made with green moong dal which is served in many South Indian homes.

Pesarattu is a popular aromatic and delicious dish. You can try making this amazing Pesarattu in your kitchen. This recipe requires 20 minutes for preparation and 5 minutes to cook. The Pesarattu by Uma Sarkar has detailed steps with pictures so you can easily learn how to cook Pesarattu at home without any difficulty. Pesarattu is enjoyed by everyone and can be served on special occasions. The flavours of the Pesarattu would satiate your taste buds. You must try making Pesarattu this weekend. Share your Pesarattu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Uma Sarkar for inputs. In case you have any queries for Pesarattu you can comment on the recipe page to connect with the Uma Sarkar. You can also rate the Pesarattu and give feedback.

Pesarattu

Ingredients to make Pesarattu

  • Green moong dal - 1 cup
  • rice- 1/4 cup
  • besan - 1 tbsp
  • ginger - 1 tsp
  • green chillies - 6
  • garlic paste- 1 tsp
  • red chilly powder - 1 tsp
  • salt to taste
  • sugar - 1/2 tsp
  • ghee as needed
  • Grated coconut - 1 tbsp
  • Grated carrot - 1 tbsp
  • Chopped onion - 1 tbsp
  • Chopped green chillies - 2 tsp

How to make Pesarattu

  1. Soak the dal and rice for at least 6 hrs. Grind it together with ginger, green chillies.
  2. Mix the besan and salt to it. Keep aside.
  3. Mix garlic paste, sugar and red chilly powder together and keep aside.
  4. Now make dosas out of the dal batter, apply ghee.
  5. Apply the garlic paste on top, sprinkle the chopped onion, green chillies, grated coconut and carrot.
  6. When cooked on one side flip and cook the other side.Serve it with chutney

Reviews for Pesarattu (1)

sonam talwara year ago

too good
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