Panchmel Dal | How to make Panchmel Dal

By Soma Pradhan  |  27th Apr 2017  |  
5.0 from 1 review Rate It!
  • Panchmel Dal, How to make Panchmel Dal
Panchmel Dalby Soma Pradhan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1





About Panchmel Dal Recipe

Made from five different lentils.

Panchmel Dal is delicious and authentic dish. Panchmel Dal by Soma Pradhan is a great option when you want something interesting to eat at home. Restaurant style Panchmel Dal is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Panchmel Dal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Panchmel Dal. Panchmel Dal is an amazing dish which is perfectly appropriate for any occasion. Panchmel Dal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Panchmel Dal at your home.

Panchmel Dal

Ingredients to make Panchmel Dal

  • 1/4 cup rajma
  • 1/4 cup chana dal
  • 1/4 cup whole green moong dal
  • 1/4 cup whole urad dal
  • 1/4 cup small black chickpea
  • 2 small onions, chopped
  • 4 small tomatoes, chopped
  • 1 whole garlic pod, crushed
  • 1-inch ginger, crushed
  • 1 green chilli, chopped
  • 1 tbsp cumin seeds
  • 1 tbsp garam masala powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp Coriander powder
  • 2 eggs scrambled and cooked with salt
  • 2 tbsp Oil
  • 1/2 tsp Hing powder
  • Coriander leaves

How to make Panchmel Dal

  1. Soak the legumes overnight and pressure cook with 1 tbsp salt and 1/2 tsp hing for 30 minutes on medium flame.
  2. Heat oil in a deep pan. Add cumin seeds. Add crushed garlic, ginger and chopped onions.
  3. Add chopped tomatoes and all the spices and cook till tomato is well cooked.
  4. Add the cooked legumes along with water and bring it to boil .
  5. Add chopped coriander leaves and mix well.
  6. To serve, pour dal in a bowl.
  7. Add cooked eggs on top. Serve with rice or roti

My Tip:

Fried eggs gives a nice twist to the recipe.

Reviews for Panchmel Dal (1)

sonam talwar7 months ago

very nice
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