Panchmel Dal | How to make Panchmel Dal

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BySoma Pradhan
Created on 27th Apr 2017
  • Panchmel Dal, How to make Panchmel Dal
Panchmel Dalby Soma Pradhan
  • Panchmel Dal | How to make Panchmel Dal (2 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 27th Apr 2017

About Panchmel Dal

Made from five different lentils.

Panchmel Dal is a delicious dish which is liked by the people of every age group. Panchmel Dal by Soma Pradhan is a step by step process which is best to understand for the beginners. Panchmel Dal is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Panchmel Dal takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Panchmel Dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Panchmel Dal will be the best option for you. The flavor of Panchmel Dal is unforgettable and you will enjoy each and every bite of this. Try this Panchmel Dal at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Panchmel Dal

Ingredients to make Panchmel Dal

  • 1/4 cup rajma
  • 1/4 cup chana dal
  • 1/4 cup whole green moong dal
  • 1/4 cup whole urad dal
  • 1/4 cup small black chickpea
  • 2 small onions, chopped
  • 4 small tomatoes, chopped
  • 1 whole garlic pod, crushed
  • 1-inch ginger, crushed
  • 1 green chilli, chopped
  • 1 tbsp cumin seeds
  • 1 tbsp garam masala powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp Coriander powder
  • 2 eggs scrambled and cooked with salt
  • 2 tbsp Oil
  • 1/2 tsp Hing powder
  • Coriander leaves

How to make Panchmel Dal

  1. Soak the legumes overnight and pressure cook with 1 tbsp salt and 1/2 tsp hing for 30 minutes on medium flame.
  2. Heat oil in a deep pan. Add cumin seeds. Add crushed garlic, ginger and chopped onions.
  3. Add chopped tomatoes and all the spices and cook till tomato is well cooked.
  4. Add the cooked legumes along with water and bring it to boil .
  5. Add chopped coriander leaves and mix well.
  6. To serve, pour dal in a bowl.
  7. Add cooked eggs on top. Serve with rice or roti
My Tip: Fried eggs gives a nice twist to the recipe.

Reviews for Panchmel Dal (1)

sonam talwar3 months ago
very nice
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