Amla Sharbath | How to make Amla Sharbath
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About Amla Sharbath Recipe
Amla is known as Amrutha Phala.This gooseberry is a herbal medicine in Ayurveda.Those who are feeling can thirsty continuously can take this sharbath to get fast relief. Amla rich in vitamin c and promotes hair growth.
Amla Sharbath is a popular aromatic and delicious dish. You can try making this amazing Amla Sharbath in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Amla Sharbath by Sowjanya munukutla has detailed steps with pictures so you can easily learn how to cook Amla Sharbath at home without any difficulty. Amla Sharbath is enjoyed by everyone and can be served on special occasions. The flavours of the Amla Sharbath would satiate your taste buds. You must try making Amla Sharbath this weekend. Share your Amla Sharbath cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sowjanya munukutla for inputs. In case you have any queries for Amla Sharbath you can comment on the recipe page to connect with the Sowjanya munukutla. You can also rate the Amla Sharbath and give feedback.
Ingredients to make Amla Sharbath
- 1 cup amlas (Indian gooseberries)
- 1/2 Tsp powder
- Black a pinch
- Few leaves and rose petals
- Ice cubes as needed
How to make Amla Sharbath
My Tip:Use some jaggery powder if you feel more sour taste.