Amla Sharbath | How to make Amla Sharbath

By Sowjanya munukutla  |  27th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Amla Sharbath, How to make Amla Sharbath
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

32

2





About Amla Sharbath Recipe

Amla is known as Amrutha Phala.This gooseberry is a herbal medicine in Ayurveda.Those who are feeling can thirsty continuously can take this sharbath to get fast relief. Amla rich in vitamin c and promotes hair growth.

Amla Sharbath is a popular aromatic and delicious dish. You can try making this amazing Amla Sharbath in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Amla Sharbath by Sowjanya munukutla has detailed steps with pictures so you can easily learn how to cook Amla Sharbath at home without any difficulty. Amla Sharbath is enjoyed by everyone and can be served on special occasions. The flavours of the Amla Sharbath would satiate your taste buds. You must try making Amla Sharbath this weekend. Share your Amla Sharbath cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sowjanya munukutla for inputs. In case you have any queries for Amla Sharbath you can comment on the recipe page to connect with the Sowjanya munukutla. You can also rate the Amla Sharbath and give feedback.

Amla Sharbath

Ingredients to make Amla Sharbath

  • 1 cup amlas (Indian gooseberries)
  • sugar 1cup
  • 1/2 Tsp jeera powder
  • Black salt a pinch
  • Few tulsi leaves and rose petals
  • Ice cubes as needed

How to make Amla Sharbath

  1. In a pan, boil enough water and add the amlas, mix well and cook till they become soft.Keep aside to cool and deseed them.
  2. Combine the deseeded amlas with sugar and 1 cup of chilled water in a blender and blend it well.
  3. Transfer the liquid in a bowl, add the cumin seeds powder, salt and mix well.
  4. Add ice cubes in serving glasses and pour the liquid into it.Serve chilled with Tulsi & rose petals.

My Tip:

Use some jaggery powder if you feel more sour taste.

Reviews for Amla Sharbath (2)

sonam talwara year ago

nice and healthy
Reply

Latha Naira year ago

healthy drink.
Reply

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