Name: Amla Sharbath recipe by Sowjanya munukutla at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup amlas (Indian gooseberries); Sugar 1cup; 1/2 Tsp jeera powder; Black salt a pinch; Few Tulsi leaves and rose petals; Ice cubes as needed

ABOUT Amla Sharbath RECIPE

Amla is known as Amrutha Phala.This gooseberry is a herbal medicine in Ayurveda.Those who are feeling can thirsty continuously can take this sharbath to get fast relief. Amla rich in vitamin c and promotes hair growth.

Ingredients Serving: 1

1 cup amlas (Indian gooseberries)
Sugar 1cup
1/2 Tsp jeera powder
Black salt a pinch
Few Tulsi leaves and rose petals
Ice cubes as needed

Instructions

In a pan, boil enough water and add the amlas, mix well and cook till they become soft.Keep aside to cool and deseed them.
Combine the deseeded amlas with sugar and 1 cup of chilled water in a blender and blend it well.
Transfer the liquid in a bowl, add the cumin seeds powder, salt and mix well.
Add ice cubes in serving glasses and pour the liquid into it.Serve chilled with Tulsi & rose petals.

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