Mumbai Misal Pav | How to make Mumbai Misal Pav

By Poonam Kothari  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Mumbai Misal Pav, How to make Mumbai Misal Pav
Mumbai Misal Pavby Poonam Kothari
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

108

1

About Mumbai Misal Pav Recipe

One of the famous recipe from Maharashtra. It's a whole meal, little spicy and is consumed with pav.

Mumbai Misal Pav, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mumbai Misal Pav is just mouth-watering. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can resist this delicious dish. How to make Mumbai Misal Pav is a question which arises in people's mind quite often. So, this simple step by step Mumbai Misal Pav recipe by Poonam Kothari. Mumbai Misal Pav can even be tried by beginners. A few secret ingredients in Mumbai Misal Pav just makes it the way it is served in restaurants. Mumbai Misal Pav can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mumbai Misal Pav.

Mumbai Misal Pav

Ingredients to make Mumbai Misal Pav

  • 1 cup of Mix sprouts like chana, moong, matki,chawli(soaked for at least 4hours).
  • 2 onions,chopped
  • 2 tomato, pureed
  • 2 tsp ginger garlic paste
  • 3 tbsp oil
  • 2 tbsp red chilli powder
  • 1/2 Tsp Haldi/ turmeric powder
  • 1 & 1/2 Tsp dhania /coriander powder
  • 1/4 Tsp hing powder
  • 1/2 Tsp garam masala
  • salt to taste
  • 2 potatoes, boiled
  • 1\2 cup soaked poha
  • 2 tbsp peanuts
  • few curry leaves
  • namkeen mixture
  • 1 lemon
  • coriander leaves
  • Ready made pav bread.

How to make Mumbai Misal Pav

  1. Pressure cook sprouts take four whistles.Boil the potatoes.
  2. Heat oil in a deep pan, add jeera, hing , chopped onions &curry leaves.
  3. Add in ginger garlic & green chilly paste and saute for 2-3 minutes.
  4. Then add in all spice powders.
  5. Add the tomato puree and cook for 5-6 minutes till it leaves oil.
  6. Then add the cooked sprouts and wait for it to blend with the spices.Check for salt.Switch off when it thickens.
  7. To prepare poha:
  8. In another pan fry a tsp of peanuts with some oil.Transfer to a plate.
  9. In the same oil add in jeera, mashed boiled potatoes, turmeric powder.
  10. Add soaked poha, salt and toss it well.
  11. Squeeze little lemon juice and switch off.Add the fried peanuts to it.
  12. How to serve:
  13. Take the misal gravy in a bowl.
  14. Add the poha-potato mix over it.
  15. Sprinkle chopped onion, coriander leaves &namkeen mixture.
  16. Squeeze lemon juice over it and serve it with buttered pav.

My Tip:

Adjust chilli powder as per your taste. A piece of jaggery can also be added.

Reviews for Mumbai Misal Pav (1)

sonam talwara year ago

my favourite
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