Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) | How to make Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi)

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By Sumitra Chowdhury
Created on 24th Oct 2015
  • Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi), How to make Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi)
Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi)by Sumitra Chowdhury
  • Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) | How to make Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) (16 likes)

  • 0 reviews
    Rate It!
  • By Sumitra Chowdhury
    Created on 24th Oct 2015

About Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi)

Chanar Jelebi is a very popular sweet dish of Bengal. Authentic Chanar Jalebi is made from mixing cottage cheese, sugar and All purpose flour or Samolina. Here I wanted to give a twist... It is then deep fried in ghee. I wanted to reduce the usage of ghee, so I used a pan and tried to shallow fry it instead of deep frying it. Then it is deeper in sugar syrup. I wanted to avoid sugar. So I used Apple juice. I reduced the Apple juice to 1/2 the quantity. Dipped it in hot Apple juice and let it stand for an hour... and the taste was Out of the world.

Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) is a popular aromatic and delicious dish. You can try making this amazing Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) in your kitchen. This recipe requires few minutes for preparation and 120 minutes to cook. The Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) by Sumitra Chowdhury has detailed steps with pictures so you can easily learn how to cook Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) at home without any difficulty. Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) is enjoyed by everyone and can be served on special occasions. The flavours of the Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) would satiate your taste buds. You must try making Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) this weekend. Share your Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sumitra Chowdhury for inputs. In case you have any queries for Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) you can comment on the recipe page to connect with the Sumitra Chowdhury. You can also rate the Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi) and give feedback.

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Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi)

Ingredients to make Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi)

  • 1 cup Cottage cheese
  • 3 tbsp of Oats or more
  • 1/2 tsp Sugar free
  • Pinch of Cardamom powder
  • Pinch of Rock Salt
  • 1/2 tsp Almond and Pistacho flakes for garnishing (Optional
  • 2 tbsp Ghee
  • 2 cup Apple juice
  • 2 tbsp Sugar free
  • 1 crushed Cardomom
  • 1/2 tsp Lime juice

How to make Chana ar Oats er Jelebi in Apple Syrup(Cottage cheese and Oats Jalebi)

  1. To make the syrup add Apple juice,sugar free, crushed cardamom and lime juice together and boil it till the quantity reduces to half.
  2. In a mixing bowl, mix cottage cheese, oats, cardamom powder, pinch of salt and sugar free.
  3. Knead it very well for 5 to 10 minutes to make a soft dough.
  4. Divided the dough into equal lemon size balls.
  5. Take a chana ball and smoothen it with your palm.
  6. While rolling check if it is cracking then add more oats and knead again.
  7. Place it on a flat surface and start rolling it back and forth with your palms.
  8. Do not put too much of pressure and try to keep the same thickness.
  9. Make a 4 inches long rope and roll and give it a spiral shape.
  10. Prepare all the jalebis and keep them aside.
  11. Cover and keep as there can be crackes if expose to open due to air.
  12. Take a big pan, heat the ghee. Place the jalebis as many as possible.
  13. Fry and put it on the tissue paper.
  14. Then add it in the Apple syrup and soak it for an hour or more.
  15. Serve it hot and garnish with almond and pistachio flakes. (Optional)
My Tip: Please use fresh full cream Cottage cheese to get soft and creamy texture and also odd cottage cheese will not bind properly and will cracke. If the Cottage cheese is made at home then drain the water completely before making the sweets. Honey can be used instead of Sugar free P.S. I used 4 big size fresh apples to make the juice. Blend the chopped apples in the blender and strain the pulp out completely as we require only the juice. This will not be so sweet; as I have not used Sugarfree. If you want it sweet then you can also use ready made Apple juice or Honey.

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