Nannari/ Narunneendi / Sarsaparilla Sharbat | How to make Nannari/ Narunneendi / Sarsaparilla Sharbat

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By Hima Harikrishnan
Created on 27th Apr 2017
  • Nannari/ Narunneendi / Sarsaparilla Sharbat, How to make Nannari/ Narunneendi / Sarsaparilla Sharbat
Nannari/ Narunneendi / Sarsaparilla Sharbatby Hima Harikrishnan
  • Nannari/ Narunneendi / Sarsaparilla Sharbat | How to make Nannari/ Narunneendi / Sarsaparilla Sharbat (3 likes)

  • 1 review
    Rate It!
  • By Hima Harikrishnan
    Created on 27th Apr 2017

About Nannari/ Narunneendi / Sarsaparilla Sharbat

An excellent body cooler that has a wide range of therapeutic properties.

Nannari/ Narunneendi / Sarsaparilla Sharbat is one dish which makes its accompaniments tastier. With the right mix of flavours, Nannari/ Narunneendi / Sarsaparilla Sharbat has always been everyone's favourite. This recipe by Hima Harikrishnan is the perfect one to try at home for your family. The Nannari/ Narunneendi / Sarsaparilla Sharbat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nannari/ Narunneendi / Sarsaparilla Sharbat is 600 minutes and the time taken for cooking is 10 minutes. This is recipe of Nannari/ Narunneendi / Sarsaparilla Sharbat is perfect to serve 10 people. Nannari/ Narunneendi / Sarsaparilla Sharbat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nannari/ Narunneendi / Sarsaparilla Sharbat. So do try it next time and share your experience of cooking Nannari/ Narunneendi / Sarsaparilla Sharbat by commenting on this page below!

  • Prep Time10Hours
  • Cook Time10mins
  • Serves10People
Nannari/ Narunneendi / Sarsaparilla Sharbat

Ingredients to make Nannari/ Narunneendi / Sarsaparilla Sharbat

  • Sarsaparilla/ nannari roots 200 grams
  • Sugar 1.5 kg
  • Water 2 litres
  • For sharbat:
  • Lemon 1
  • Water 1 + 1\2 cup
  • Basil seeds as needed
  • Ice cubes

How to make Nannari/ Narunneendi / Sarsaparilla Sharbat

  1. Break open and discard the centre white part and use the outer bark alone.Clean well with water and allow to dry.
  2. Grind it into a coarse powder.
  3. Boil two litres of water and switch off the flame. Cool it for five minutes and add in the powder.
  4. Mix well and leave it covered overnight.
  5. Next morning strains the mixture twice through a kitchen towel to remove all finer particles.
  6. Add in the sugar
  7. Boil until it is well mixed.
  8. The concentrate is ready.
  9. Soak basil seeds in 1/2 cup water
  10. To prepare the sharbat:
  11. Add the juice of 1 lemon into a glass.
  12. Add in the required quantity concentrate into a glass.
  13. Add in the ice cubes.
  14. Fill with water
  15. Add in the soaked basil seeds
  16. Mix well.
  17. Serve chilled.
My Tip: Store the concentrate in refrigerator and use as required.

Reviews for Nannari/ Narunneendi / Sarsaparilla Sharbat (1)

sonam talwar5 months ago
very unique drink
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