Nannari/ Narunneendi / Sarsaparilla Sharbat | How to make Nannari/ Narunneendi / Sarsaparilla Sharbat

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ByHima Harikrishnan
Created on 27th Apr 2017
  • Nannari/ Narunneendi / Sarsaparilla Sharbat, How to make Nannari/ Narunneendi / Sarsaparilla Sharbat
Nannari/ Narunneendi / Sarsaparilla Sharbatby Hima Harikrishnan
  • Nannari/ Narunneendi / Sarsaparilla Sharbat | How to make Nannari/ Narunneendi / Sarsaparilla Sharbat (3 likes)

  • 1 review
    Rate It!
  • By Hima Harikrishnan
    Created on 27th Apr 2017

About Nannari/ Narunneendi / Sarsaparilla Sharbat

An excellent body cooler that has a wide range of therapeutic properties.

Nannari/ Narunneendi / Sarsaparilla Sharbat is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Nannari/ Narunneendi / Sarsaparilla Sharbat at your home. Nannari/ Narunneendi / Sarsaparilla Sharbat by Hima Harikrishnan will help you to prepare the perfect Nannari/ Narunneendi / Sarsaparilla Sharbat at your home. You don't need any extra effort or time to prepare this. It just needs 600.0 for the preparation and 10.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Nannari/ Narunneendi / Sarsaparilla Sharbat.

  • Prep Time10Hours
  • Cook Time10mins
  • Serves10People
Nannari/ Narunneendi / Sarsaparilla Sharbat

Ingredients to make Nannari/ Narunneendi / Sarsaparilla Sharbat

  • Sarsaparilla/ nannari roots 200 grams
  • Sugar 1.5 kg
  • Water 2 litres
  • For sharbat:
  • Lemon 1
  • Water 1 + 1\2 cup
  • Basil seeds as needed
  • Ice cubes

How to make Nannari/ Narunneendi / Sarsaparilla Sharbat

  1. Break open and discard the centre white part and use the outer bark alone.Clean well with water and allow to dry.
  2. Grind it into a coarse powder.
  3. Boil two litres of water and switch off the flame. Cool it for five minutes and add in the powder.
  4. Mix well and leave it covered overnight.
  5. Next morning strains the mixture twice through a kitchen towel to remove all finer particles.
  6. Add in the sugar
  7. Boil until it is well mixed.
  8. The concentrate is ready.
  9. Soak basil seeds in 1/2 cup water
  10. To prepare the sharbat:
  11. Add the juice of 1 lemon into a glass.
  12. Add in the required quantity concentrate into a glass.
  13. Add in the ice cubes.
  14. Fill with water
  15. Add in the soaked basil seeds
  16. Mix well.
  17. Serve chilled.
My Tip: Store the concentrate in refrigerator and use as required.

Reviews for Nannari/ Narunneendi / Sarsaparilla Sharbat (1)

sonam talwar3 months ago
very unique drink
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