Mango Rasam | How to make Mango Rasam

By Sreevalli Emani  |  20th Jul 2015  |  
3 reviews Rate It!
  • Mango Rasam, How to make Mango Rasam
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

482

3





About Mango Rasam

A delicious mango dish to go along with rice.

Mango Rasam is an authentic dish which is perfect to serve on all occasions. The Mango Rasam is delicious and has an amazing aroma. Mango Rasam by Sreevalli Emani will help you to prepare the perfect Mango Rasam in your kitchen at home. Mango Rasam needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Rasam. This makes it easy to learn how to make the delicious Mango Rasam. In case you have any questions on how to make the Mango Rasam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreevalli Emani. Mango Rasam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Rasam

Ingredients to make Mango Rasam

  • 1 cup Mango fruit pulp
  • 1 1/2 cups water
  • 1 tbs Rasam Powder
  • 2 tsp Tamarind pulp {Optional}
  • 1 tsp Sugar {Optional}
  • 1 tsp Chili powder
  • Salt as needed
  • few Coriander leaves for garnish
  • 1 tsp Mustard
  • 1 tsp Jeera
  • 2 Red chili's broken into half
  • 1 Garlic minced or chopped
  • 1 tbs Oil

How to make Mango Rasam

  1. Make a smooth paste by grinding pulp. In a cooking vessel, add mango pulp, water, rasam powder, chili powder, salt and sugar. Combine and adjust taste accordingly.
  2. On low flame, cook rasam for 15 minutes and turn off heat.
  3. Add oil to a pan and drop in mustard, jeera, red chili and garlic. Once mustard seeds start to splutter turn off flame and pour this over hot rasam.
  4. Garnish with coriander leaves and serve warm with rice.

My Tip:

- I skipped adding tamarind as the mango pulp was sour enough for the dish. Use tamarind as needed. - Sugar is also optional & use it as needed after tasting.

Reviews for Mango Rasam (3)

Sukhmani Bedi21 hours ago

Good one!
Reply

Mayuresh Rane6 months ago

Savor...
Reply

Deviyani Srivastava2 years ago

Awesome! Must taste amazing!
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