Dill Leaves with Dal | How to make Dill Leaves with Dal

4.5 from 2 reviews
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By Rohini Potdar
Created on 27th Apr 2017
  • Dill Leaves with Dal, How to make Dill Leaves with Dal
Dill Leaves with Dalby Rohini Potdar
  • Dill Leaves with Dal | How to make Dill Leaves with Dal (5 likes)

  • 2 reviews
    Rate It!
  • By Rohini Potdar
    Created on 27th Apr 2017

About Dill Leaves with Dal

Dill leaves with masoor dal

Dill Leaves with Dal is a delicious dish which is liked by people of all age groups. Dill Leaves with Dal by Rohini Potdar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dill Leaves with Dal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dill Leaves with Dal takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dill Leaves with Dal is a good option for you. The flavour of Dill Leaves with Dal is tempting and you will enjoy each bite of this. Try this Dill Leaves with Dal on weekends and impress your family and friends. You can comment and rate the Dill Leaves with Dal recipe on the page below.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Dill Leaves with Dal

Ingredients to make Dill Leaves with Dal

  • Masoor dal(red lentil) 250 gram
  • Dill leaves a big bunch
  • Onion 1 big
  • Greenchilli and garlic paste 1/2 table spoon
  • Garlic 2 cloves
  • Oil 2 table spoon

How to make Dill Leaves with Dal

  1. Wash masoor dal,soak in water for 10 mins
  2. Wash dill leaves cut and keep a side.
  3. Cut onion and keep a side
  4. Make a paste of green chilly, garlic & cloves.
  5. Heat oil in a pan, add onion & saute until translucent.
  6. Add green chilly paste saute for 10 secs.
  7. Add chopper dill leaves fry for 5 mins.
  8. Add soaked masoor dal cover it and cook on low flame.
  9. Sprinkle little water mix well add crushed garlic mix and switch off the flame.
My Tip: Don't over cook the dal

Reviews for Dill Leaves with Dal (2)

Shashi Bhargava6 months ago
वाह बहुत स्वादिष्ट
Reply

Latha Nair6 months ago
looks like having it at once!!
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