Chicken Curry | How to make Chicken Curry

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ByViral Patel
Created on 24th Oct 2015
  • Chicken Curry, How to make Chicken Curry
Chicken Curryby Viral Patel
  • Chicken Curry | How to make Chicken Curry (64 likes)

  • 1 review
    Rate It!
  • By Viral Patel
    Created on 24th Oct 2015

About Chicken Curry

This is one of my favourite & yummilicious dishes which i love to make for my family on Sundays. Easy to make & yummy too.

Chicken Curry is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken Curry by Viral Patel in step by step with pictures so you can easily learn how to cook the perfect Chicken Curry at your home without any difficulties. Chicken Curry is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
    Chicken Curry

    Ingredients to make Chicken Curry

    • Chicken leg pcs 4
    • Chicken pieces breast etc of whole chicken
    • Onions grated 2 big sized Tomatoes pureed 2
    • Garlic flakes 4-5 Adrak mirchi paste
    • Salt to taste Lalmirch powder dhania powder 1 tbsp
    • Chicken masala powder 1 tbsp Garam masala powder 1 tsp
    • Haldi powder 1/2 tsp
    • For Marination of chicken: curds 1 bowl
    • Salt Lalmirchpowder haldi dhania powder chicken masala powde
    • All masalas 1 tbsp each Ginger garlic paste 2 tsp
    • Lemon juice of 1 lemon

    How to make Chicken Curry

    1. First prepare marination for Chicken. In a big bowl put beaten curd. Add namak lalmirch haldi dhania powder lasun mirchi adrak paste. Add lime juice. Now put cleaned chicken legs & pcs into marination. Kp aside for at least 3 hrs.
    2. For making curry: In a cooker put oil. Add whole garam masala like kali mirchi, loung, dalchini & tejpatta. Add grated onions. kp on sautéing onions till it changes colour to brown.
    3. Add 4 basic masalas& chicken masala powder. now add pureed tomatoes. Mix well. When oil starts to separate add marinated chicken legs and pieces. Give a nice mix. Kp bhunofying it.
    4. Now add water to make curry. Pressure cook for two whistles. Serve hot. Garnish wid fresh coriander leaves and sprinkle garam masala powder.  U can have chicken curry with rice ans roti. If u want to eat this with roti kp gravy thick.

    Reviews for Chicken Curry (1)

    Yash Dubey2 years ago
    Looks yummy.very easy to make.