Hibiscus Ice Apple Cooler | How to make Hibiscus Ice Apple Cooler

1 review
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ByDevi Bala Chandrasekar
Created on 27th Apr 2017
  • Hibiscus Ice Apple Cooler, How to make Hibiscus Ice Apple Cooler
Hibiscus Ice Apple Coolerby Devi Bala Chandrasekar
  • Hibiscus Ice Apple Cooler | How to make Hibiscus Ice Apple Cooler (3 likes)

  • 1 review
    Rate It!
  • By Devi Bala Chandrasekar
    Created on 27th Apr 2017

About Hibiscus Ice Apple Cooler

Ice Apple is a tropical delight which is blended with healthy hibiscus extract

Hibiscus Ice Apple Cooler is a delicious dish which is liked by the people of every age group. Hibiscus Ice Apple Cooler by Devi Bala Chandrasekar is a step by step process which is best to understand for the beginners. Hibiscus Ice Apple Cooler is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hibiscus Ice Apple Cooler takes 30.0 for the preparation and 10.0 for cooking. The aroma of this Hibiscus Ice Apple Cooler make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hibiscus Ice Apple Cooler will be the best option for you. The flavor of Hibiscus Ice Apple Cooler is unforgettable and you will enjoy each and every bite of this. Try this Hibiscus Ice Apple Cooler at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time10mins
  • Serves2People
Hibiscus Ice Apple Cooler

Ingredients to make Hibiscus Ice Apple Cooler

  • Ice Apple - 3 Nos (deskinned and mashed)
  • Hibiscus petals - 2 handsfull
  • Sugar - 1 cup
  • Lemon Juice - from 1 lemon
  • Water - 2 cups

How to make Hibiscus Ice Apple Cooler

  1. Boil 2 cups of water in a pan and when it starts boiling, add the washed hibiscus petals and switch off the stove.
  2. Cover the pan with a lid and allow the Hibiscus to infuse for 10 to 15 minutes.
  3. After 15 minutes, take out the petals. Add sugar and cook to a syrup consistency.
  4. Switch off and add lemon juice. Cool and store in an air tight container.
  5. For serving, add 3/4th chilled water in a glass.Add two tsp of the hibiscus syrup and mashed Ice Apples.
  6. Stir well and serve chilled.
My Tip: This is a unique combination and the addition of Ice apples make it highly refreshing.

Reviews for Hibiscus Ice Apple Cooler (1)

Shashi Bhargava3 months ago
Must be very healthy...
Reply