Hibiscus Ice Apple Cooler | How to make Hibiscus Ice Apple Cooler

By Devi Bala Chandrasekar  |  27th Apr 2017  |  
5.0 from 1 review Rate It!
  • Hibiscus Ice Apple Cooler, How to make Hibiscus Ice Apple Cooler
Hibiscus Ice Apple Coolerby Devi Bala Chandrasekar
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

14

1





About Hibiscus Ice Apple Cooler Recipe

Ice Apple is a tropical delight which is blended with healthy hibiscus extract

Hibiscus Ice Apple Cooler is an authentic dish which is perfect to serve on all occasions. The Hibiscus Ice Apple Cooler is delicious and has an amazing aroma. Hibiscus Ice Apple Cooler by Devi Bala Chandrasekar will help you to prepare the perfect Hibiscus Ice Apple Cooler in your kitchen at home. Hibiscus Ice Apple Cooler needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hibiscus Ice Apple Cooler. This makes it easy to learn how to make the delicious Hibiscus Ice Apple Cooler. In case you have any questions on how to make the Hibiscus Ice Apple Cooler you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Devi Bala Chandrasekar. Hibiscus Ice Apple Cooler will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hibiscus Ice Apple Cooler

Ingredients to make Hibiscus Ice Apple Cooler

  • Ice Apple - 3 Nos (deskinned and mashed)
  • Hibiscus petals - 2 handsfull
  • Sugar - 1 cup
  • Lemon Juice - from 1 lemon
  • Water - 2 cups

How to make Hibiscus Ice Apple Cooler

  1. Boil 2 cups of water in a pan and when it starts boiling, add the washed hibiscus petals and switch off the stove.
  2. Cover the pan with a lid and allow the Hibiscus to infuse for 10 to 15 minutes.
  3. After 15 minutes, take out the petals. Add sugar and cook to a syrup consistency.
  4. Switch off and add lemon juice. Cool and store in an air tight container.
  5. For serving, add 3/4th chilled water in a glass.Add two tsp of the hibiscus syrup and mashed Ice Apples.
  6. Stir well and serve chilled.

My Tip:

This is a unique combination and the addition of Ice apples make it highly refreshing.

Reviews for Hibiscus Ice Apple Cooler (1)

Shashi Bhargava7 months ago

Must be very healthy...
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