Pachai Pattani / Green Peas Sundal | How to make Pachai Pattani / Green Peas Sundal

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By Tamil Selvi
Created on 27th Apr 2017
  • Pachai Pattani / Green Peas  Sundal, How to make Pachai Pattani / Green Peas  Sundal
Pachai Pattani / Green Peas Sundalby Tamil Selvi
  • Pachai Pattani / Green Peas Sundal | How to make Pachai Pattani / Green Peas Sundal (3 likes)

  • 1 review
    Rate It!
  • By Tamil Selvi
    Created on 27th Apr 2017

About Pachai Pattani / Green Peas Sundal

Simple evening snack for kids.

The delicious and mouthwatering Pachai Pattani / Green Peas Sundal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pachai Pattani / Green Peas Sundal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pachai Pattani / Green Peas Sundal. Tamil Selvi shared Pachai Pattani / Green Peas Sundal recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Pachai Pattani / Green Peas Sundal. Try this delicious Pachai Pattani / Green Peas Sundal recipe at home and surprise your family and friends. You can connect with the Tamil Selvi of Pachai Pattani / Green Peas Sundal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pachai Pattani / Green Peas Sundal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pachai Pattani / Green Peas Sundal with other users

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Pachai Pattani / Green Peas Sundal

Ingredients to make Pachai Pattani / Green Peas Sundal

  • Dried green peas 1 cup
  • Onion 1,chopped
  • Coriander leaves.
  • Urad Dal 1 tsp
  • Mustard​ seeds 1tsp
  • Oil 1 spoon
  • Garam masala 1/4 spoon
  • Chilli powder 1/4 spoon
  • Grated coconut 1 spoon
  • Dry red chilli 1
  • Curry leaves
  • Salt to taste
  • Water

How to make Pachai Pattani / Green Peas Sundal

  1. Soak green peas in water for 4 hrs.
  2. Pressure cooker with salt and water for a whistle.
  3. Heat oil in a pan, pop out mustard seeds followed by red chilly, urad dal and curry leaves.
  4. Add cooked green peas.
  5. Add Garam masala & chilli powder to it.
  6. Lastly, add in grated coconut and stir it well.
  7. Switch it off and garnish with coriander and chopped onions.
  8. Serve hot.
My Tip: Raw grated mango can be used for garnishing. We can also use fresh peas to make this.

Reviews for Pachai Pattani / Green Peas Sundal (1)

Shashi Bhargava6 months ago
Yummy recipe...
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