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Photo of Ice Apple Sarsaparilla Sherbet by Devi Bala Chandrasekar at BetterButter
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Ice Apple Sarsaparilla Sherbet

Apr-27-2017
Devi Bala Chandrasekar
30 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ice Apple Sarsaparilla Sherbet RECIPE

A blend of naturally cooling ice apples with sarsaparilla syrup and Sabja seeds

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Blending
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Ice Apple - 3 Nos (deskinned and mashed)
  2. Sarsaparilla Essence - 2 Tbsps
  3. Lemon juice - 1 Tbsp
  4. Basil seeds - 1 Tablespoon (soaked for 30 minutes)
  5. Chilled water - 2 Cups

Instructions

  1. Pulse two de skinned ice apples in a mixer .
  2. Chop one Ice Apple and keep aside.
  3. To the pulsed Ice apple, add Sarsaparilla essence, lemon juice, soaked sabja seeds and chilled water.
  4. Stir well and serve in glasses topped with the chopped ice apple pieces.

Reviews (1)  

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

Looks very refreshing...

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