Koosa Pulinkari (Marrow Buttermilk Curry) | How to make Koosa Pulinkari (Marrow Buttermilk Curry)

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By Rafeeda AR
Created on 24th Oct 2015
  • Koosa Pulinkari (Marrow Buttermilk Curry), How to make Koosa Pulinkari (Marrow Buttermilk Curry)
Koosa Pulinkari (Marrow Buttermilk Curry)by Rafeeda AR
  • Koosa Pulinkari (Marrow Buttermilk Curry) | How to make Koosa Pulinkari (Marrow Buttermilk Curry) (13 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 24th Oct 2015

Koosa Pulinkari (Marrow Buttermilk Curry) is a delicious dish which is enjoyed by the people of every age group. The recipe by Rafeeda AR teaches how to make Koosa Pulinkari (Marrow Buttermilk Curry) step by step in detail. This makes it easy to cook Koosa Pulinkari (Marrow Buttermilk Curry) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Koosa Pulinkari (Marrow Buttermilk Curry) at home. This amazing and mouthwatering Koosa Pulinkari (Marrow Buttermilk Curry) takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Koosa Pulinkari (Marrow Buttermilk Curry) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Koosa Pulinkari (Marrow Buttermilk Curry) is a good option for you. The flavour of Koosa Pulinkari (Marrow Buttermilk Curry) is palatable and you will enjoy each and every bite of this. Try this Koosa Pulinkari (Marrow Buttermilk Curry) and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Koosa Pulinkari (Marrow Buttermilk Curry)

Ingredients to make Koosa Pulinkari (Marrow Buttermilk Curry)

  • 250 gm marrow (koosa)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 1 1/2 cup thin coconut milk
  • 2 green chillies, slit
  • 1/2 cup thick coconut milk
  • 1 tsp rice powder
  • 3/4 cup thick yogurt whipped
  • For tempering:
  • 1 tbsp coconut oil
  • 1/2 tsp fenugreek seeds
  • 6 garlic cloves
  • 3 dried chillies
  • 2 sprigs curry leaves

How to make Koosa Pulinkari (Marrow Buttermilk Curry)

  1. Peel and chop the marrow. Mix the turmeric, red chilli and salt into it and keep marinated for 15 minutes.
  2. Add the thin coconut milk and green chillies and cook till the marrows are almost done. Mix the rice flour into the thick coconut milk.
  3. Add to the curry and cook till the curry starts to thicken. Add in the yogurt and cook for another minute. Turn off. Do not boil after adding the yogurt.
  4. Heat oil in a saucepan. Fry the fenugreek seeds briefly. Add the remaining ingredients and cook till the raw smell of garlic is gone.
  5. Pour into the curry and close the lid. Leave for 10 minutes undisturbed. Mix and serve warm with rice.

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