Koosa Pulinkari (Marrow Buttermilk Curry) | How to make Koosa Pulinkari (Marrow Buttermilk Curry)

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ByRafeeda AR
Created on 24th Oct 2015
  • Koosa Pulinkari (Marrow Buttermilk Curry), How to make Koosa Pulinkari (Marrow Buttermilk Curry)
Koosa Pulinkari (Marrow Buttermilk Curry)by Rafeeda AR
  • Koosa Pulinkari (Marrow Buttermilk Curry) | How to make Koosa Pulinkari (Marrow Buttermilk Curry) (13 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 24th Oct 2015

Koosa Pulinkari (Marrow Buttermilk Curry) is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Koosa Pulinkari (Marrow Buttermilk Curry) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Koosa Pulinkari (Marrow Buttermilk Curry) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Koosa Pulinkari (Marrow Buttermilk Curry) by Rafeeda AR in step by step with pictures so you can easily learn how to cook the perfect Koosa Pulinkari (Marrow Buttermilk Curry) at your home without any difficulties. Koosa Pulinkari (Marrow Buttermilk Curry) is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People

Video for key ingredients

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Koosa Pulinkari (Marrow Buttermilk Curry)

Ingredients to make Koosa Pulinkari (Marrow Buttermilk Curry)

  • 250 gm marrow (koosa)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 1 1/2 cup thin coconut milk
  • 2 green chillies, slit
  • 1/2 cup thick coconut milk
  • 1 tsp rice powder
  • 3/4 cup thick yogurt whipped
  • For tempering:
  • 1 tbsp coconut oil
  • 1/2 tsp fenugreek seeds
  • 6 garlic cloves
  • 3 dried chillies
  • 2 sprigs curry leaves

How to make Koosa Pulinkari (Marrow Buttermilk Curry)

  1. Peel and chop the marrow. Mix the turmeric, red chilli and salt into it and keep marinated for 15 minutes.
  2. Add the thin coconut milk and green chillies and cook till the marrows are almost done. Mix the rice flour into the thick coconut milk.
  3. Add to the curry and cook till the curry starts to thicken. Add in the yogurt and cook for another minute. Turn off. Do not boil after adding the yogurt.
  4. Heat oil in a saucepan. Fry the fenugreek seeds briefly. Add the remaining ingredients and cook till the raw smell of garlic is gone.
  5. Pour into the curry and close the lid. Leave for 10 minutes undisturbed. Mix and serve warm with rice.

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