Whole Moong Crepes/ Instant Moong Dosa | How to make Whole Moong Crepes/ Instant Moong Dosa

By Prachi Gaddam  |  27th Apr 2017  |  
4.0 from 1 review Rate It!
  • Whole Moong Crepes/ Instant Moong Dosa, How to make Whole Moong Crepes/ Instant Moong Dosa
Whole Moong Crepes/ Instant Moong Dosaby Prachi Gaddam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

14

1





About Whole Moong Crepes/ Instant Moong Dosa Recipe

This is a quick version of moong dosa. Ideal for breakfast or snacks. Healthy and tasty recipe.

Whole Moong Crepes/ Instant Moong Dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Moong Crepes/ Instant Moong Dosa is just mouth-watering. This amazing recipe is provided by Prachi Gaddam. Be it kids or adults, no one can resist this delicious dish. How to make Whole Moong Crepes/ Instant Moong Dosa is a question which arises in people's mind quite often. So, this simple step by step Whole Moong Crepes/ Instant Moong Dosa recipe by Prachi Gaddam. Whole Moong Crepes/ Instant Moong Dosa can even be tried by beginners. A few secret ingredients in Whole Moong Crepes/ Instant Moong Dosa just makes it the way it is served in restaurants. Whole Moong Crepes/ Instant Moong Dosa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Whole Moong Crepes/ Instant Moong Dosa.

Whole Moong Crepes/ Instant Moong Dosa

Ingredients to make Whole Moong Crepes/ Instant Moong Dosa

  • For Moong flour:
  • Whole green moong 1kg
  • Coriander seeds 2 tablespoon
  • Cumin seeds 2 tablespoon
  • Dried red chilly 10-15
  • Dry ginger powder 2 teaspoon
  • For dosa:
  • Moong flour 1 cup
  • Salt to taste

How to make Whole Moong Crepes/ Instant Moong Dosa

  1. Moong powder: Make a flour for dosa by dry grinding whole moong, cumin, coriander seeds, dry red chillies and dry ginger.
  2. This needs to be a fine powder which can also be done in a flour mill.
  3. This powder can be stored for 2-3 months in air tight container.
  4. Dosa: Take a cup of moong dosa powder and mix salt to taste.
  5. Add water to make a runny consistency like dosa batter.
  6. Let the batter rest for at least 10 minutes
  7. Heat Tava. Smear oil and spread the batter with a ladle.
  8. Cook properly from both sides.
  9. The dosa would get a fine net and browning on cooking
  10. Remove from pan and serve with coconut chutney or sauce of your choice.

My Tip:

Make thin dosa if you want crispy one. Onion or other veggies can also be added to it.

Reviews for Whole Moong Crepes/ Instant Moong Dosa (1)

Shashi Bhargava7 months ago

yummy!
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