Chana Jor Garam | How to make Chana Jor Garam

2 reviews
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ByDr.Kamal thakkar
Created on 27th Apr 2017
  •  Chana Jor Garam, How to make  Chana Jor Garam
Chana Jor Garamby Dr.Kamal thakkar
  • Chana Jor Garam | How to make Chana Jor Garam (3 likes)

  • 2 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 27th Apr 2017

About Chana Jor Garam

This is a spicy and tangy snack prepared from flatened desi chane(bengal gram/brown chickpeas)

Chana Jor Garam, a deliciously amazing recipe to treat your family members. This recipe of Chana Jor Garam by Dr.Kamal thakkar will definitely help you in its preparation. Surprisingly the preparations for Chana Jor Garam can be done within 360 minute. Isn't it interesting. Also, the time taken for cooking Chana Jor Garam is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chana Jor Garam is just too tempting. Cooking Chana Jor Garamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chana Jor Garam is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Chana Jor Garam from Better Butter.

  • Prep Time6Hours
  • Cook Time15mins
  • Serves4People
Chana Jor Garam

Ingredients to make Chana Jor Garam

  • Chane-1 cup
  • Tomatoes-1 big
  • Onion-1 big
  • Green Chilli-1
  • Spice mix consisting of red chilli powder,garam masala and chaat masala-1 tbsp
  • Sev-2 tbsp
  • Lemon juice-2 tsp
  • Coriander for garnishing

How to make Chana Jor Garam

  1. Wash and soak the chana for at least 6 hours.
  2. After 6 hours drain, clean and keep.Boil water and add in Channe to it.Switch off and keep it covered for some time.
  3. After 10 minutes, drain the water and spread Chane on a kitchen towel and pat dry it well.
  4. Now take a grinding stone or pestle and flatten it lightly.
  5. Do not flatten much or it will break.After flattening, it looks like this.
  6. Flatten all chana similarly.
  7. Now either you can deep fry in oil or bake it.I have baked it in microwave for 15 minutes to make it healthy.
  8. Now add finely chopped onions, tomatoes, green chilli, lemon juice,sev, spice mix to these crisp chana jor.
  9. Mix it well garnish with coriander and serve immediately.
My Tip: You can use a bigger variety of Chane to get chana jor like we get outside.

Reviews for Chana Jor Garam (2)

Shashi Bhargava4 months ago
Nice
Reply

Manisha Shukla4 months ago
Nice one dear. My favorite. Reminds me my childhood travelling i train. We always used to eat during every train journey
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