Chana Jor Garam | How to make Chana Jor Garam

By Dr.Kamal Thakkar  |  27th Apr 2017  |  
4.5 from 2 reviews Rate It!
  •  Chana Jor Garam, How to make  Chana Jor Garam
Chana Jor Garamby Dr.Kamal Thakkar
  • Prep Time

    6

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

12

2





About Chana Jor Garam Recipe

This is a spicy and tangy snack prepared from flatened desi chane(bengal gram/brown chickpeas)

Chana Jor Garam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chana Jor Garam is just mouth-watering. This amazing recipe is provided by Dr.Kamal Thakkar. Be it kids or adults, no one can resist this delicious dish. How to make Chana Jor Garam is a question which arises in people's mind quite often. So, this simple step by step Chana Jor Garam recipe by Dr.Kamal Thakkar. Chana Jor Garam can even be tried by beginners. A few secret ingredients in Chana Jor Garam just makes it the way it is served in restaurants. Chana Jor Garam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chana Jor Garam.

Chana Jor Garam

Ingredients to make Chana Jor Garam

  • Chane-1 cup
  • Tomatoes-1 big
  • Onion-1 big
  • Green Chilli-1
  • Spice mix consisting of red chilli powder,garam masala and chaat masala-1 tbsp
  • Sev-2 tbsp
  • Lemon juice-2 tsp
  • Coriander for garnishing

How to make Chana Jor Garam

  1. Wash and soak the chana for at least 6 hours.
  2. After 6 hours drain, clean and keep.Boil water and add in Channe to it.Switch off and keep it covered for some time.
  3. After 10 minutes, drain the water and spread Chane on a kitchen towel and pat dry it well.
  4. Now take a grinding stone or pestle and flatten it lightly.
  5. Do not flatten much or it will break.After flattening, it looks like this.
  6. Flatten all chana similarly.
  7. Now either you can deep fry in oil or bake it.I have baked it in microwave for 15 minutes to make it healthy.
  8. Now add finely chopped onions, tomatoes, green chilli, lemon juice,sev, spice mix to these crisp chana jor.
  9. Mix it well garnish with coriander and serve immediately.

My Tip:

You can use a bigger variety of Chane to get chana jor like we get outside.

Reviews for Chana Jor Garam (2)

Shashi Bhargava8 months ago

Nice
Reply

Manisha Shukla8 months ago

Nice one dear. My favorite. Reminds me my childhood travelling i train. We always used to eat during every train journey
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