Lobhia Masala | How to make Lobhia Masala

By Neha Seth  |  27th Apr 2017  |  
4 from 1 review Rate It!
  • Lobhia Masala, How to make Lobhia Masala
Lobhia Masalaby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

1





About Lobhia Masala Recipe

Lobhia sabzi with some extra Tadka.

The delicious and mouthwatering Lobhia Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lobhia Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lobhia Masala. Neha Seth shared Lobhia Masala recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Lobhia Masala. Try this delicious Lobhia Masala recipe at home and surprise your family and friends. You can connect with the Neha Seth of Lobhia Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lobhia Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lobhia Masala with other users

Lobhia Masala

Ingredients to make Lobhia Masala

  • 1 cup Lobhia/ cow peas , soaked for 3-4 hours
  • 3 cups of water
  • 1 big onion +1 small for tempering
  • 2 tomatoes
  • 2 cloves of garlic
  • Small piece of ginger
  • 1 green chilli
  • Pinch of hing
  • 1/2 tsp jeera(cumin seeds)
  • 1/4 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/4 tsp sabzi masala
  • salt to taste
  • Kasuri methi
  • 1/4 tsp amchur powder(optional)
  • oil for cooking

How to make Lobhia Masala

  1. Wash and soak lobhia 3-4 hours.
  2. Blend onion, tomatoes, garlic, ginger and green chilli to a fine paste.(add little water if required)
  3. Take pressure cooker. Add 1 tbsp oil. Add hing and jeera.
  4. When it starts crackling add onion tomato paste.
  5. Saute and cook till oil start seperates.
  6. Now add all dry masalas and saute it.
  7. Now add soaked lobhia and mix it with masala.
  8. Add a cup of water mix it and close the lid.
  9. Cook for about 10 minutes.(4-5 whistles)
  10. Check the whether the lobhia is cooked well.
  11. Now take a wok/pan add some oil.
  12. Add sliced onion and saute it.
  13. When it becomes translucent add little chilli/Mirch powder.Pour this tadka to lobhia sabzi.
  14. Add little amchur powder to give a tangy taste.
  15. Spribkle garam masala and kasuri methi.
  16. Serve hot with paratha or chapatti.

Reviews for Lobhia Masala (1)

Shashi Bhargavaa year ago

Looks amazing
Reply

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