Potato stir fry/ Urulakizhangu upperi | How to make Potato stir fry/ Urulakizhangu upperi

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ByRafeeda AR
Created on 24th Oct 2015
  • Potato stir fry/ Urulakizhangu upperi, How to make Potato stir fry/ Urulakizhangu upperi
Potato stir fry/ Urulakizhangu upperiby Rafeeda AR
  • Potato stir fry/ Urulakizhangu upperi | How to make Potato stir fry/ Urulakizhangu upperi (21 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 24th Oct 2015

Potato stir fry/ Urulakizhangu upperi, a succulent delicacy which is famous all over the world. Potato stir fry/ Urulakizhangu upperi is one dish which makes its accompaniments tastier. With the overflow of flavours, Potato stir fry/ Urulakizhangu upperi has always been everyone's favourite. This recipe by Rafeeda AR is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Potato stir fry/ Urulakizhangu upperi, just the perfect situation when you realise that you need to know how to make the perfect Potato stir fry/ Urulakizhangu upperi. So, at that time you can try out this delicious recipe by Rafeeda AR. The recipe of Potato stir fry/ Urulakizhangu upperiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Potato stir fry/ Urulakizhangu upperi is 15 minute. This recipe of Potato stir fry/ Urulakizhangu upperi is perfect to serve 3. Potato stir fry/ Urulakizhangu upperi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Potato stir fry/ Urulakizhangu upperi

Ingredients to make Potato stir fry/ Urulakizhangu upperi

  • 2 large potatoes
  • 1/2 tsp mustard seeds
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tsp urad dal
  • 2 strands of curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp pepper powder
  • Salt to taste
  • A pinch asafoetida

How to make Potato stir fry/ Urulakizhangu upperi

  1. Cook the potatoes in a pressure cooker in lots of water for three whistles. Turn it off, allow the pressure to release by itself.
  2. Open the cooker, drain the potatoes. Peel and slice in to medium sized pieces. Set aside.
  3. In a kadai, heat the oil. Splutter mustard and cumin seeds. Add the urad dal and fry for a minute. Add the curry leaves and fry for another minute.
  4. Now add the masala powders and stir well. Add the potatoes and give it a good mix. Leave it on a low flame for about 5-6 minutes. Add the salt and mix well again.
  5. Serve warm as a side dish with rice and curry.

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