Potato stir fry/ Urulakizhangu upperi | How to make Potato stir fry/ Urulakizhangu upperi

By Rafeeda AR  |  24th Oct 2015  |  
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  • Potato stir fry/ Urulakizhangu upperi, How to make Potato stir fry/ Urulakizhangu upperi
Potato stir fry/ Urulakizhangu upperiby Rafeeda AR
  • Prep Time

    0

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  • Cook Time

    15

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  • Serves

    3

    People

93

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About Potato stir fry/ Urulakizhangu upperi Recipe

Potato stir fry/ Urulakizhangu upperi

Ingredients to make Potato stir fry/ Urulakizhangu upperi

  • 2 large potatoes
  • 1/2 tsp mustard seeds
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tsp urad dal
  • 2 strands of curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp pepper powder
  • salt to taste
  • A pinch asafoetida

How to make Potato stir fry/ Urulakizhangu upperi

  1. Cook the potatoes in a pressure cooker in lots of water for three whistles. Turn it off, allow the pressure to release by itself.
  2. Open the cooker, drain the potatoes. Peel and slice in to medium sized pieces. Set aside.
  3. In a kadai, heat the oil. Splutter mustard and cumin seeds. Add the urad dal and fry for a minute. Add the curry leaves and fry for another minute.
  4. Now add the masala powders and stir well. Add the potatoes and give it a good mix. Leave it on a low flame for about 5-6 minutes. Add the salt and mix well again.
  5. Serve warm as a side dish with rice and curry.

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