Potato stir fry/ Urulakizhangu upperi | How to make Potato stir fry/ Urulakizhangu upperi

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By Rafeeda AR
Created on 24th Oct 2015
  • Potato stir fry/ Urulakizhangu upperi, How to make Potato stir fry/ Urulakizhangu upperi
Potato stir fry/ Urulakizhangu upperiby Rafeeda AR
  • Potato stir fry/ Urulakizhangu upperi | How to make Potato stir fry/ Urulakizhangu upperi (21 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 24th Oct 2015

Potato stir fry/ Urulakizhangu upperi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Potato stir fry/ Urulakizhangu upperi is just mouth-watering. This amazing recipe is provided by Rafeeda AR. Be it kids or adults, no one can resist this delicious dish. How to make Potato stir fry/ Urulakizhangu upperi is a question which arises in people's mind quite often. So, this simple step by step Potato stir fry/ Urulakizhangu upperi recipe by Rafeeda AR. Potato stir fry/ Urulakizhangu upperi can even be tried by beginners. A few secret ingredients in Potato stir fry/ Urulakizhangu upperi just makes it the way it is served in restaurants. Potato stir fry/ Urulakizhangu upperi can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Potato stir fry/ Urulakizhangu upperi.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Potato stir fry/ Urulakizhangu upperi

Ingredients to make Potato stir fry/ Urulakizhangu upperi

  • 2 large potatoes
  • 1/2 tsp mustard seeds
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tsp urad dal
  • 2 strands of curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp pepper powder
  • Salt to taste
  • A pinch asafoetida

How to make Potato stir fry/ Urulakizhangu upperi

  1. Cook the potatoes in a pressure cooker in lots of water for three whistles. Turn it off, allow the pressure to release by itself.
  2. Open the cooker, drain the potatoes. Peel and slice in to medium sized pieces. Set aside.
  3. In a kadai, heat the oil. Splutter mustard and cumin seeds. Add the urad dal and fry for a minute. Add the curry leaves and fry for another minute.
  4. Now add the masala powders and stir well. Add the potatoes and give it a good mix. Leave it on a low flame for about 5-6 minutes. Add the salt and mix well again.
  5. Serve warm as a side dish with rice and curry.

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