Moong Dal Kheer / Payasam | How to make Moong Dal Kheer / Payasam

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ByPriya Tharshini
Created on 28th Apr 2017
  • Moong Dal Kheer / Payasam, How to make Moong Dal Kheer / Payasam
Moong Dal Kheer / Payasamby Priya Tharshini
  • Moong Dal Kheer / Payasam | How to make Moong Dal Kheer / Payasam (5 likes)

  • 1 review
    Rate It!
  • By Priya Tharshini
    Created on 28th Apr 2017

About Moong Dal Kheer / Payasam

Pasiparuppu Payasam / Moong dal kheer is a traditional south indian payasam made during many festivals and poojas. Some may make this payasam by adding coconut milk but  we make this usually with plain milk. This is very easy and quick sweet variety that can be made in no time.

Moong Dal Kheer / Payasam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Tharshini. Moong Dal Kheer / Payasam is a dish which demands no explanations, it's a whole world of flavour in itself. Moong Dal Kheer / Payasam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moong Dal Kheer / Payasam by Priya Tharshini is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moong Dal Kheer / Payasam.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Moong Dal Kheer / Payasam

Ingredients to make Moong Dal Kheer / Payasam

  • Moong Dal / Pasi Paruppu – 1/2 cup
  • Jaggery – 1/4 cup
  • Water - 1/4 cup  + 1/4 cup
  • Milk – 1/4 cup, boiled and cooled
  • Cardamom powder – 1 tsp
  • Ghee – 1 tbsp
  • Cashews – 1 tbsp
  • Chopped Coconut - 1 tbsp

How to make Moong Dal Kheer / Payasam

  1. Dry roast moong dal till nice aroma comes.Allow it to cool down.
  2. Then pressure cook moong dal by adding 1/4 cup of water for 4 whistles.
  3. Once the dal is cooked mash it slightly with the masher . Add the moong dal to a pan.
  4. Take the jaggery and 1/4 cup of water in sauce pan and cook till the jaggery dissolves completely.
  5. Filter the jaggery syrup and add it to the cooked moong dal.
  6. Mix the jaggery syrup and moong dal well . Cook till it boils.Then add cardamom powder and mix well.
  7. Add the boiled&cooled milk to it.Mix it well.
  8. When it begin to boil switch off. Dont allow it to boil for more time.
  9. Roast cashews and coconut pieces in ghee and add to it.
  10. Serve the pasi paruppu payasam hot...!!
My Tip: 1. Don't dry roast the moong dal for long time. 2.Instead of milk you can also add coconut milk

Reviews for Moong Dal Kheer / Payasam (1)

Shashi Bhargava4 months ago
I love it