Kambu Koozh ( Pearl Millet Drink) | How to make Kambu Koozh ( Pearl Millet Drink)

2 reviews
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ByTamil Selvi
Created on 28th Apr 2017
  • Kambu Koozh ( Pearl Millet Drink), How to make Kambu Koozh ( Pearl Millet Drink)
Kambu Koozh ( Pearl Millet Drink)by Tamil Selvi
  • Kambu Koozh ( Pearl Millet Drink) | How to make Kambu Koozh ( Pearl Millet Drink) (1 likes)

  • 2 reviews
    Rate It!
  • By Tamil Selvi
    Created on 28th Apr 2017

About Kambu Koozh ( Pearl Millet Drink)

Pearl millet is rich vitamins , aminoacids, essential minerals, proteins and fibre.It reduces the body heat and a very good drink for summer.When it is combined with shallots it gives immunity also.

Kambu Koozh ( Pearl Millet Drink), a marvellous creation to spice up your day. Kambu Koozh ( Pearl Millet Drink) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKambu Koozh ( Pearl Millet Drink) is just too tempting. This amazing recipe is provided by Tamil Selvi. Be it kids or adults, no one can get away from this delicious dish. How to make Kambu Koozh ( Pearl Millet Drink) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kambu Koozh ( Pearl Millet Drink)by Tamil Selvi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kambu Koozh ( Pearl Millet Drink) is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Kambu Koozh ( Pearl Millet Drink)

Ingredients to make Kambu Koozh ( Pearl Millet Drink)

  • Kambu/ pearl millet 1 cup
  • Left over rice 1\2 cup
  • Butter milk 4 cup
  • Salt to taste
  • Small onions/shallots 4 to 5
  • Coriander leaves for garnishing
  • Water
  • Mango pieces-few
  • carrot slices-few

How to make Kambu Koozh ( Pearl Millet Drink)

  1. Soak one cup of pearl millet in water for 5 to 8 hours.
  2. To the left over rice add some water, mash it up and keep aside.
  3. Grind pearl millet in a mixer and filter it.
  4. The collected one is the millet milk.
  5. Heat a thick bottom pan with a cup of water.
  6. When water start boil, add millet milk and stir it continuously.
  7. Once it becomes semi thick switch off.
  8. Allow it to cool.
  9. Beat the butter milk and add finely chopped coriander, small onion, mango and carrot.
  10. Add the cooked millet to the butter milk.
  11. Add the rice mix and mix everything well.
  12. Check for salt and add.
  13. Keep in the refrigerator for one hour and serve chill.
My Tip: instead of whole millet, we can use millet powder. For thin consistency, add more butter milk.

Reviews for Kambu Koozh ( Pearl Millet Drink) (2)

Shashi Bhargava4 months ago
interesting recipe...
Reply

Manisha Shukla4 months ago
Superb dear, and healthy too
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