Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. | How to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

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By Nilanjana Bhattacharjee Mitra
Created on 28th Apr 2017
  • Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head., How to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.
Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.by Nilanjana Bhattacharjee Mitra
  • Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. | How to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. (2 likes)

  • 1 review
    Rate It!
  • By Nilanjana Bhattacharjee Mitra
    Created on 28th Apr 2017

About Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

Yellow lentil or split green-gram or mug dal is a regular lunch item for Bengalis.This lentil is used to make plain dal, veg dal, khichuri etc..But this scrumptious dal is a celebratory lentil dish which made with fish head.In any wedding party or special occasion, this is definitely served with steam rice.

Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. is a delicious dish which is liked by people of all age groups. Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. by Nilanjana Bhattacharjee Mitra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. is a good option for you. The flavour of Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. is tempting and you will enjoy each bite of this. Try this Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. on weekends and impress your family and friends. You can comment and rate the Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. recipe on the page below.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

Ingredients to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

  • Katla/ ruhu/vetki fish head - cut into 4 pieces
  • Yellow mung dal /split green gram- 200 gm or 2 cups
  • Onion - 1 sliced
  • Ginger +green chili paste - 1tsp
  • Salt as required
  • Sugar - 1-2 tsp
  • Turmeric powder- 2 tsp
  • Chili - 1/2 Tsp
  • Cumin Powder- 1tsp
  • Coriander powder- 1tsp
  • Garam Masala Powder- 1tsp
  • Cumin seeds- 1/2 tsp
  • Dry red chili- 2
  • Green cardamom- 2
  • Cinnamon- 1/2 inch stick
  • Cloves- 3-4
  • Bay leaves- 2
  • Ghee - 1tbsp
  • Coconut- 1 tbsp, chopped

How to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

  1. Wash fish head properly, marinate with 1/2tsp turmeric and 1/2 Tsp salt for 10 mins.
  2. Heat pan with 2 tbsp mustard oil .add the fish head and fry both sides till light brown. Take it out and keep aside.
  3. Now dry roast mung dal till you get a nice aroma.
  4. Cook mung dal in pressure cooker with little salt, turmeric and 1/2 cup of water for 2-3 whistle.
  5. Now heat a pan with 1 1/2 tbsp mustard oil, add bay leaves, whole spices, dry red chilli and 1/2 Tsp cumin seeds
  6. Once you get a nice aroma, add chopped coconut .fry it for a minute. Then add sliced onion .fry till light brown then add ginger and green chilli paste, stir it for a minute.
  7. Add turmeric,chili,cumin and coriander powder. Sprinkle some water ..stir well for a minute.
  8. Then add fried fish head, mix well with spices..again sprinkle some water and stir it for 1-2 mins.
  9. Then add boiled dal, give a good stir for dal to mix with fish head and masala.
  10. If the dal is too thick, pour some water to dal consistency.
  11. Once it starts bubbling. Simmer the gas for 3-4 mins.
  12. Add garam masala and 1 tbsp Ghee.. give a nice stir..check seasoning.
  13. Ready macher matha diye bhaja muger dal..serve it with hot rice...

Reviews for Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. (1)

Shashi Bhargava6 months ago
Looks so yummy
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