Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. | How to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

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ByNilanjana Bhattacharjee Mitra
Created on 28th Apr 2017
  • Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head., How to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.
Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.by Nilanjana Bhattacharjee Mitra
  • Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. | How to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. (2 likes)

  • 1 review
    Rate It!
  • By Nilanjana Bhattacharjee Mitra
    Created on 28th Apr 2017

About Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

Yellow lentil or split green-gram or mug dal is a regular lunch item for Bengalis.This lentil is used to make plain dal, veg dal, khichuri etc..But this scrumptious dal is a celebratory lentil dish which made with fish head.In any wedding party or special occasion, this is definitely served with steam rice.

Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head., a succulent delicacy which is famous all over the world. Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. is one dish which makes its accompaniments tastier. With the overflow of flavours, Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. has always been everyone's favourite. This recipe by Nilanjana Bhattacharjee Mitra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head., just the perfect situation when you realise that you need to know how to make the perfect Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.. So, at that time you can try out this delicious recipe by Nilanjana Bhattacharjee Mitra. The recipe of Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. is 40 minute. This recipe of Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. is perfect to serve 5. Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

Ingredients to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

  • Katla/ ruhu/vetki fish head - cut into 4 pieces
  • Yellow mung dal /split green gram- 200 gm or 2 cups
  • Onion - 1 sliced
  • Ginger +green chili paste - 1tsp
  • Salt as required
  • Sugar - 1-2 tsp
  • Turmeric powder- 2 tsp
  • Chili - 1/2 Tsp
  • Cumin Powder- 1tsp
  • Coriander powder- 1tsp
  • Garam Masala Powder- 1tsp
  • Cumin seeds- 1/2 tsp
  • Dry red chili- 2
  • Green cardamom- 2
  • Cinnamon- 1/2 inch stick
  • Cloves- 3-4
  • Bay leaves- 2
  • Ghee - 1tbsp
  • Coconut- 1 tbsp, chopped

How to make Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head.

  1. Wash fish head properly, marinate with 1/2tsp turmeric and 1/2 Tsp salt for 10 mins.
  2. Heat pan with 2 tbsp mustard oil .add the fish head and fry both sides till light brown. Take it out and keep aside.
  3. Now dry roast mung dal till you get a nice aroma.
  4. Cook mung dal in pressure cooker with little salt, turmeric and 1/2 cup of water for 2-3 whistle.
  5. Now heat a pan with 1 1/2 tbsp mustard oil, add bay leaves, whole spices, dry red chilli and 1/2 Tsp cumin seeds
  6. Once you get a nice aroma, add chopped coconut .fry it for a minute. Then add sliced onion .fry till light brown then add ginger and green chilli paste, stir it for a minute.
  7. Add turmeric,chili,cumin and coriander powder. Sprinkle some water ..stir well for a minute.
  8. Then add fried fish head, mix well with spices..again sprinkle some water and stir it for 1-2 mins.
  9. Then add boiled dal, give a good stir for dal to mix with fish head and masala.
  10. If the dal is too thick, pour some water to dal consistency.
  11. Once it starts bubbling. Simmer the gas for 3-4 mins.
  12. Add garam masala and 1 tbsp Ghee.. give a nice stir..check seasoning.
  13. Ready macher matha diye bhaja muger dal..serve it with hot rice...

Reviews for Macher Matha Diye Bhaja Muger Bal | Bengali style roasted split green gram cooked with fish head. (1)

Shashi Bhargava4 months ago
Looks so yummy
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