Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango | How to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

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ByNilanjana Bhattacharjee Mitra
Created on 28th Apr 2017
  • Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango, How to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango
Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mangoby Nilanjana Bhattacharjee Mitra
  • Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango | How to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango (5 likes)

  • 1 review
    Rate It!
  • By Nilanjana Bhattacharjee Mitra
    Created on 28th Apr 2017

About Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

Aam dal or tok is a Bengali's signature lentil dish in hot summer days.This red lentil cooked with raw mango and flavour with Bengali five spice.But some Bengali s favouring this red lentil with mustard seeds also...Aam dal or tok dal is not only delicious, it is healthy too on hot summer days.

Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango is a delicious dish which is liked by the people of every age group. Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango by Nilanjana Bhattacharjee Mitra is a step by step process which is best to understand for the beginners. Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango takes few minute for the preparation and 30 minute for cooking. The aroma of this Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango will be the best option for you. The flavor of Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango is unforgettable and you will enjoy each and every bite of this. Try this Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

Ingredients to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

  • Masoor dal | Red lentil - 150 gms or 1 1/2 cup
  • Raw mango - 1
  • Turmeric powder- 1tsp
  • Chili powder- 1/2 tsp
  • Salt as required
  • Sugar - 1-2 Tsp or adjust
  • Panchforan 1/2 Tsp (Bengali five spice ~ mix of cumin, onion seeds, mustard,fennel,fenugreek)
  • Dry red chili - 2

How to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

  1. Wash masoor dal,pressure cook with 1/2 tsp turmeric,salt .and 1/2 cup water.Cook for 2 whistle.allow to release pressure..
  2. Wash raw mango and cut length wise..heat a pan .add 2 tsp mustard oil..then add Bengali five spice .once you get nice aroma add dry red chilli. Stir it for 30 secnds.
  3. Then add raw mangoes.add a little turmeric, chilli powder and salt...mix well everything.
  4. Low the flame and simmer the gas for 2-3 mins or till the mangoes become soft.
  5. Once the mangoes become soft pour the boiled masoor dal, sugar and 1/2 cup water.Mix it well.
  6. Check for salt & spices and switch off.
  7. Aam dal or Tok dal is ready to serve with steam rice.

Reviews for Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango (1)

Shashi Bhargava4 months ago
Looks so good!
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