Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango | How to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

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By Nilanjana Bhattacharjee Mitra
Created on 28th Apr 2017
  • Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango, How to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango
Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mangoby Nilanjana Bhattacharjee Mitra
  • Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango | How to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango (6 likes)

  • 1 review
    Rate It!
  • By Nilanjana Bhattacharjee Mitra
    Created on 28th Apr 2017

About Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

Aam dal or tok is a Bengali's signature lentil dish in hot summer days.This red lentil cooked with raw mango and flavour with Bengali five spice.But some Bengali s favouring this red lentil with mustard seeds also...Aam dal or tok dal is not only delicious, it is healthy too on hot summer days.

Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango is one dish which makes its accompaniments tastier. With the right mix of flavours, Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango has always been everyone's favourite. This recipe by Nilanjana Bhattacharjee Mitra is the perfect one to try at home for your family. The Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango is few minutes and the time taken for cooking is 30 minutes. This is recipe of Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango is perfect to serve 4 people. Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango. So do try it next time and share your experience of cooking Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

Ingredients to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

  • Masoor dal | Red lentil - 150 gms or 1 1/2 cup
  • Raw mango - 1
  • Turmeric powder- 1tsp
  • Chili powder- 1/2 tsp
  • Salt as required
  • Sugar - 1-2 Tsp or adjust
  • Panchforan 1/2 Tsp (Bengali five spice ~ mix of cumin, onion seeds, mustard,fennel,fenugreek)
  • Dry red chili - 2

How to make Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango

  1. Wash masoor dal,pressure cook with 1/2 tsp turmeric,salt .and 1/2 cup water.Cook for 2 whistle.allow to release pressure..
  2. Wash raw mango and cut length wise..heat a pan .add 2 tsp mustard oil..then add Bengali five spice .once you get nice aroma add dry red chilli. Stir it for 30 secnds.
  3. Then add raw mangoes.add a little turmeric, chilli powder and salt...mix well everything.
  4. Low the flame and simmer the gas for 2-3 mins or till the mangoes become soft.
  5. Once the mangoes become soft pour the boiled masoor dal, sugar and 1/2 cup water.Mix it well.
  6. Check for salt & spices and switch off.
  7. Aam dal or Tok dal is ready to serve with steam rice.

Reviews for Aam Dal | Tok dal....Bengali style Ren lentil with Raw Mango (1)

Shashi Bhargava6 months ago
Looks so good!
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