Bael Ka Sherbet | Wood Apple Sherbet | How to make Bael Ka Sherbet | Wood Apple Sherbet

By Arti Mehta  |  28th Apr 2017  |  
4 from 1 review Rate It!
  • Bael Ka Sherbet | Wood Apple Sherbet, How to make Bael Ka Sherbet | Wood Apple Sherbet
Bael Ka Sherbet | Wood Apple Sherbetby Arti Mehta
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

1

1

About Bael Ka Sherbet | Wood Apple Sherbet Recipe

Indian Bael fruit is commonly known as "Bel Phal", “Wood Apple”. It is highly nutritious. This fruit is available in abundance during summer.It tastes yummy and helps in blood purification.

Bael Ka Sherbet | Wood Apple Sherbet is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Mehta teaches how to make Bael Ka Sherbet | Wood Apple Sherbet step by step in detail. This makes it easy to cook Bael Ka Sherbet | Wood Apple Sherbet in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bael Ka Sherbet | Wood Apple Sherbet at home. This amazing and mouthwatering Bael Ka Sherbet | Wood Apple Sherbet takes 20 minutes for the preparation and few minutes for cooking. The aroma of this Bael Ka Sherbet | Wood Apple Sherbet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bael Ka Sherbet | Wood Apple Sherbet is a good option for you. The flavour of Bael Ka Sherbet | Wood Apple Sherbet is palatable and you will enjoy each and every bite of this. Try this Bael Ka Sherbet | Wood Apple Sherbet and impress your family and friends.

Bael Ka Sherbet | Wood Apple Sherbet

Ingredients to make Bael Ka Sherbet | Wood Apple Sherbet

  • Bael phal (Bel, Wood apple) 1
  • water 1 & ½ liter
  • cumin seeds powder 1 tsp
  • Black pepper powder ½ tsp
  • sugar ½ cup
  • Black salt ½ Tsp
  • salt as per taste

How to make Bael Ka Sherbet | Wood Apple Sherbet

  1. Break the bel fruit with the help of a pestle.
  2. Scoop out the pulp and discard the hard covering.
  3. Take the pulp in a big bowl and add half liter water to it.
  4. Let the pulp remain soaked for about half an hour. This helps in making the pulp absorb water and becomes softer.
  5. Mash the pulp with your hands.
  6. Sieve the juice. Press the pulp nicely.
  7. Add the remaining water and mix well.
  8. Add sugar, salt, black salt, black pepper powder, and cumin seeds powder. Mix well.
  9. Serve chilled.
  10. Healthy “Indian Bael ka Sherbet” is ready!

My Tip:

1. If the pulp is too hard then increase the soaking time. This way it will be easier to mash the pulp. 2. The pulp can even be ground but make sure that each and every seed of it is removed otherwise the juice will become bitter. 3. The outer covering of bel phal is very hard. So it needs to be cracked with the help of a pestle only. Then the pulp can be scooped out with the help of a spoon.

Reviews for Bael Ka Sherbet | Wood Apple Sherbet (1)

Shashi Bhargavaa year ago

Best summer drink!
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