Lauki Chane Dal Sabzi | How to make Lauki Chane Dal Sabzi

4.0 from 1 review
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By Neha Sharma
Created on 28th Apr 2017
  • Lauki Chane Dal Sabzi, How to make Lauki Chane Dal Sabzi
Lauki Chane Dal Sabziby Neha Sharma
  • Lauki Chane Dal Sabzi | How to make Lauki Chane Dal Sabzi (6 likes)

  • 1 review
    Rate It!
  • By Neha Sharma
    Created on 28th Apr 2017

About Lauki Chane Dal Sabzi

Delicious bottle gourd- dal masala.

Lauki Chane Dal Sabzi is an authentic dish which is perfect to serve on all occasions. The Lauki Chane Dal Sabzi is delicious and has an amazing aroma. Lauki Chane Dal Sabzi by Neha Sharma will help you to prepare the perfect Lauki Chane Dal Sabzi in your kitchen at home. Lauki Chane Dal Sabzi needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lauki Chane Dal Sabzi. This makes it easy to learn how to make the delicious Lauki Chane Dal Sabzi. In case you have any questions on how to make the Lauki Chane Dal Sabzi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Sharma. Lauki Chane Dal Sabzi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Lauki Chane Dal Sabzi

Ingredients to make Lauki Chane Dal Sabzi

  • Bottle gourd 1/2
  • Chane dal 1/4cup ,soaked for 5-6hours
  • Salt to taste
  • Red chilli powder 2 tsp
  • Turmeric powder 1 tsp
  • Coriander powder 3 tsp
  • Onion paste of 3 onion
  • Ginger garlic paste 1 tsp
  • oil

How to make Lauki Chane Dal Sabzi

  1. In a cooker add oil then cumin seeds.
  2. When it crackles add onion and ginger garlic paste
  3. Cook it until brown, add all spices and salt.
  4. Add cubed bottle gourd, soaked chana dal and pressure cook for 2 whistles.
  5. Sabzi ready.
My Tip: Enjoy with roti/parantha/rice

Reviews for Lauki Chane Dal Sabzi (1)

Shashi Bhargava6 months ago
Nice!
Reply
Neha Sharma
2 months ago
Thanks shashi jee

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