Lobia Paneer | How to make Lobia Paneer

By Aparna Parinam  |  28th Apr 2017  |  
5.0 from 1 review Rate It!
  • Lobia Paneer, How to make Lobia Paneer
Lobia Paneerby Aparna Parinam
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1





About Lobia Paneer Recipe

Paneer is one of the most popular food ingredients in North India. It is fresh cheese known as Indian cottage cheese. Its unique milky flavour makes it one of the essential ingredients in eastern India to prepare a variety of sweets like ras malai, Rasgulla, chum-chum, Sandesh etc. And I have adapted this recipe from the cookbook, ‘Paneer Khazana by Neena Puri’

Lobia Paneer is a delicious dish which is liked by people of all age groups. Lobia Paneer by Aparna Parinam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Lobia Paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lobia Paneer takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lobia Paneer is a good option for you. The flavour of Lobia Paneer is tempting and you will enjoy each bite of this. Try this Lobia Paneer on weekends and impress your family and friends. You can comment and rate the Lobia Paneer recipe on the page below.

Lobia Paneer

Ingredients to make Lobia Paneer

  • 1 cup paneer (Indian cottage cheese)
  • 1 onion , Chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 2 teaspoons amchur powder (dried mango powder)
  • 1 tablespoon coriander leaves, chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 cup Lobia/cow peas

How to make Lobia Paneer

  1. Soak cow peas for 5-8 hours. Pressure cook for 2 whistles. Heat oil in a pan. Fry onions till it becomes translucent.
  2. Add finely chopped tomatoes and ginger paste. Or you can add amchur powder instead of tomatoes. Saute for a few minutes. Add all the dry powders (masala) Mix well.
  3. Add boiled peas and mix well.Add two cups of water. Let this mixture boil well.
  4. When the gravy becomes thick, add paneer pieces, and let it simmer for few minutes until the curry becomes thick. Garnish with coriander.
  5. Serve this 'protein rich' curry with bread or roti.

My Tip:

Ensure the lobia are cooked well.

Reviews for Lobia Paneer (1)

Shashi Bhargavaa year ago

Looks amazing!
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