Agar Agar Pudding | How to make Agar Agar Pudding
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About Agar Agar Pudding
During Ramadan, Agar Agar Pudding is a Must-have dish for iftar, because it adds goodness of fibre to the empty stomach. Agar agar has no calories, no carbs, no sugar, no fat and is loaded with fibre & it’s free from preservatives. Amazing isn't it! And for those who've not come cross agar agar you can see those white dried sea weeds in the above picture.
Agar Agar Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Agar Agar Pudding by Kishorah Zaufer will definitely help you in its preparation. The Agar Agar Pudding can be prepared within few minutes. The time taken for cooking Agar Agar Pudding is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Agar Agar Pudding step by step. The detailed explanation makes Agar Agar Pudding so simple and easy that even beginners can try it out. The recipe for Agar Agar Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Agar Agar Pudding from BetterButter.
Ingredients to make Agar Agar Pudding
- Agar Agar/China grass - 20 gms
- Milk - 1 cup
- Almond/Badam paste - 2 tbsp
- Sugar - 3-4 tbsp
- Rose milk essence - few drops [or any essence of your choice]
- Water - 1/4 cup
How to make Agar Agar Pudding
My Tip:You can also add vanilla essence and add any food colour of your liking to make it more colourful to attract kids. As you know its rich source of fibre & an easy way to make kids eat! :)