Agar Agar Pudding | How to make Agar Agar Pudding

3 reviews
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ByKishorah Zaufer
Created on 20th Jul 2015
  • Agar Agar Pudding, How to make Agar Agar Pudding
Agar Agar Puddingby Kishorah Zaufer
  • Agar Agar Pudding | How to make Agar Agar Pudding (17 likes)

  • 3 reviews
    Rate It!
  • By Kishorah Zaufer
    Created on 20th Jul 2015

About Agar Agar Pudding

During Ramadan, Agar Agar Pudding is a Must-have dish for iftar, because it adds goodness of fibre to the empty stomach. Agar agar has no calories, no carbs, no sugar, no fat and is loaded with fibre & it’s free from preservatives. Amazing isn't it! And for those who've not come cross agar agar you can see those white dried sea weeds in the above picture.

The delicious and mouthwatering Agar Agar Pudding is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Agar Agar Pudding is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Agar Agar Pudding. Kishorah Zaufer shared this Agar Agar Pudding recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Agar Agar Pudding. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Agar Agar Pudding recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Agar Agar Pudding

Ingredients to make Agar Agar Pudding

  • Agar Agar/China grass - 20 gms
  • Milk - 1 cup
  • Almond/Badam paste - 2 tbsp
  • Sugar - 3-4 tbsp
  • Rose milk essence - few drops [or any essence of your choice]
  • Water - 1/4 cup

How to make Agar Agar Pudding

  1. Grind almonds to smooth paste by soaking them in warm water and peeling off the skin.
  2. Bring milk to boil and add in almond paste. Stir to combine. Allow this to boil again and add sugar. Stir until dissolves and turn off the flame.
  3. Add few drops of rose essence to above milk-almond mixture. You can use any essence of your choice. Pour in agar-agar mixture to this and stir to combine.
  4. Pour this mixture into a flat square dish and leave it to cool. When this starts to set, transfer to freezer to set completely. This tastes best when served chilled.
  5. Nearly after an hour agar-agar pudding will be ready to relish. Cut them into desired shapes (I cutted it into diamonds). Refrigerate them in air tight box. These can stay fresh up to 2-3 days under refrigeration.
My Tip: You can also add vanilla essence and add any food colour of your liking to make it more colourful to attract kids. As you know its rich source of fibre & an easy way to make kids eat! :)

Reviews for Agar Agar Pudding (3)

Swarnalatha Mysore6 months ago
How much water to melt agar agar ?
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Jonali Mudoia year ago
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tista ghosha year ago
what is agar agar???
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