Agar Agar Pudding | How to make Agar Agar Pudding (17 likes)
- By Kishorah Zaufer
Created on 20th Jul 2015
About Agar Agar Pudding
During Ramadan, Agar Agar Pudding is a Must-have dish for iftar, because it adds goodness of fibre to the empty stomach. Agar agar has no calories, no carbs, no sugar, no fat and is loaded with fibre & it’s free from preservatives. Amazing isn't it! And for those who've not come cross agar agar you can see those white dried sea weeds in the above picture.
The delicious and mouthwatering Agar Agar Pudding is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Agar Agar Pudding is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Agar Agar Pudding. Kishorah Zaufer shared this Agar Agar Pudding recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Agar Agar Pudding. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Agar Agar Pudding recipe at your home and surprise your family and friends.
- Prep Time0mins
- Cook Time60mins
Ingredients to make Agar Agar Pudding
- Agar Agar/China grass - 20 gms
- Milk - 1 cup
- Almond/Badam paste - 2 tbsp
- Sugar - 3-4 tbsp
- Rose milk essence - few drops [or any essence of your choice]
- Water - 1/4 cup