Kappa Puzhukku – tapoica mash | How to make Kappa Puzhukku – tapoica mash

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By Rafeeda AR
Created on 24th Oct 2015
  • Kappa Puzhukku – tapoica mash, How to make Kappa Puzhukku – tapoica mash
Kappa Puzhukku – tapoica mashby Rafeeda AR
  • Kappa Puzhukku – tapoica mash | How to make Kappa Puzhukku – tapoica mash (8 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 24th Oct 2015

Kappa Puzhukku – tapoica mash, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kappa Puzhukku – tapoica mash is just mouth-watering. This amazing recipe is provided by Rafeeda AR. Be it kids or adults, no one can resist this delicious dish. How to make Kappa Puzhukku – tapoica mash is a question which arises in people's mind quite often. So, this simple step by step Kappa Puzhukku – tapoica mash recipe by Rafeeda AR. Kappa Puzhukku – tapoica mash can even be tried by beginners. A few secret ingredients in Kappa Puzhukku – tapoica mash just makes it the way it is served in restaurants. Kappa Puzhukku – tapoica mash can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kappa Puzhukku – tapoica mash.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Kappa Puzhukku – tapoica mash

Ingredients to make Kappa Puzhukku – tapoica mash

  • 1 kg tapoica, peeled and cleaned
  • 1/2 tsp turmeric
  • Salt to taste
  • For tempering:
  • 1 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 6 shallots thinly sliced
  • 3 - 4 dried red chillies
  • 2 sprigs curry leaves

How to make Kappa Puzhukku – tapoica mash

  1. Put the tapioca with sufficient water, turmeric and salt into a pressure cooker. Cook for 3 whistles. Turn off and allow the pressure to release by itself.
  2. Drain into a colander and set aside. In a large saucepan, heat coconut oil. Splutter mustard seeds.
  3. Add the remaining ingredients and saute till the shallots wilt. Add in the cooked tapioca and mix well.
  4. Serve warm as it is with a cup of chai for an evening snack.

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