Green Moong Dal Idli ( Split Green Gram Idli) | How to make Green Moong Dal Idli ( Split Green Gram Idli)

1 review
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BySweetySanjay Tayal
Created on 28th Apr 2017
  • Green Moong Dal Idli ( Split Green Gram Idli), How to make Green Moong Dal Idli ( Split Green Gram Idli)
Green Moong Dal Idli ( Split Green Gram Idli)by SweetySanjay Tayal
  • Green Moong Dal Idli ( Split Green Gram Idli) | How to make Green Moong Dal Idli ( Split Green Gram Idli) (4 likes)

  • 1 review
    Rate It!
  • By SweetySanjay Tayal
    Created on 28th Apr 2017

About Green Moong Dal Idli ( Split Green Gram Idli)

Moong Dal Idli is a variant of the most popular south Indian snack.Since green moong dal used in this recipe the idli has a pleasant texture, taste and colour. It is a nutritious, protein-rich idli.

Green Moong Dal Idli ( Split Green Gram Idli) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Green Moong Dal Idli ( Split Green Gram Idli) at your home. Green Moong Dal Idli ( Split Green Gram Idli) by SweetySanjay Tayal will help you to prepare the perfect Green Moong Dal Idli ( Split Green Gram Idli) at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 360.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Green Moong Dal Idli ( Split Green Gram Idli).

  • Prep Time10mins
  • Cook Time6Hours
  • Serves4People
Green Moong Dal Idli ( Split Green Gram Idli)

Ingredients to make Green Moong Dal Idli ( Split Green Gram Idli)

  • 1 cup green moong dal ( split green gram)
  • 1/4 tsp fenugreek( methi) seeds (optional)
  • 2 green chillies, chopped
  • 1 tbsp ginger paste
  • Salt to taste
  • 1 tsp fruit salt ( Eno)

How to make Green Moong Dal Idli ( Split Green Gram Idli)

  1. Soak moong dal and fenugreek seeds in a deep bowl with enough water for 5 to 6 hours.
  2. Drain and blend in a mixer to a smooth paste using little water.
  3. Transfer the mixture into a bowl, add the chopped chillies, ginger paste ,salt and mix well.
  4. Just before steaming, add the fruit salt to the batter and pour 2 tsp of water over it.
  5. When the bubbles form, mix gently.
  6. Pour batter into each greased idli mould and steam in a steamer for 10 minutes or till the idlis are cooked.
  7. Cool slightly, demould and serve immediately with nutritious green chutney or sauce.
My Tip: Serve with green chutney or sauce

Reviews for Green Moong Dal Idli ( Split Green Gram Idli) (1)

Shashi Bhargava3 months ago
Looks good
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