Rajasthani Kheech | How to make Rajasthani Kheech
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About Rajasthani Kheech Recipe
It is a Rajasthani traditional recipe, to be cooked on "Akshaya Tritiya" which rich in taste and delicious too. It is always served with raita, Baati and Mangodi sabzi
Rajasthani Kheech is a delicious dish which is liked by people of all age groups. Rajasthani Kheech by shyama thanvi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rajasthani Kheech at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rajasthani Kheech takes 1440 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rajasthani Kheech is a good option for you. The flavour of Rajasthani Kheech is tempting and you will enjoy each bite of this. Try this Rajasthani Kheech on weekends and impress your family and friends. You can comment and rate the Rajasthani Kheech recipe on the page below.
Ingredients to make Rajasthani Kheech
- 1 cup whole wheat granules
- 1 cup whole green gram
- Salt to taste
- Pure ghee for serving
How to make Rajasthani Kheech
My Tip:While muddling, wheat should not be broken into pieces, it only for to separate wheat rind.