Name: Rajasthani Kheech recipe by Shyama Amit at BetterButter
Prep time: 1440 min
Cook time: 45 min
Total time: 1485 min
Yield: 4
Ingredients: 1 cup whole wheat granules; 1 cup whole green gram; Salt to taste; Pure ghee for serving

ABOUT Rajasthani Kheech RECIPE

It is a Rajasthani traditional recipe, to be cooked on "Akshaya Tritiya" which rich in taste and delicious too. It is always served with raita, Baati and Mangodi sabzi

Instructions

Soak the whole wheat for 4 hours
After 4 hours drain the excess water and muddle the wheat granules in a heavy pestle mortar for 30 to 45 minutes ( if you dont have heavy pestle mortar, then do it in a mixer with short interveles).
After muddling, dry the wheat granules overnight to remove wheat rind.
Next day rub the granules with hands and remove wheat rind.
Now in a heavy bottom pan add 4 cups of water and let it boil.
When it comes to a boil add salt, wheat granules and whole green-gram.Cover with a lid
Let it cook. The Kheech is ready in 40 to 45 minutes
Keep an eye while cooking, add water if needed.
Check the kheech by pressing wheat granules, if soft, then it's done, otherwise cook for another 5 minutes.
Serve hot with a dollop of ghee on top along with Raita and mangodi sabzi.Enjoy the traditional Kheech.

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