Cheesy corn mushroom | How to make Cheesy corn mushroom

By Vandana Goel  |  24th Oct 2015  |  
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  • Cheesy corn mushroom, How to make Cheesy corn mushroom
Cheesy corn mushroomby Vandana Goel
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About Cheesy corn mushroom Recipe

Just tried it by fluke.

The delicious and mouthwatering Cheesy corn mushroom is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheesy corn mushroom is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheesy corn mushroom. Vandana Goel shared Cheesy corn mushroom recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cheesy corn mushroom. Try this delicious Cheesy corn mushroom recipe at home and surprise your family and friends. You can connect with the Vandana Goel of Cheesy corn mushroom by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheesy corn mushroom can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheesy corn mushroom with other users

Cheesy corn mushroom

Ingredients to make Cheesy corn mushroom

  • corns shelled 2 cups
  • Cheese 100 gms
  • mushrooms 50 gms
  • Noodles/seviya 50 gms
  • Milk 1 cup
  • cornflour 2 tbsp
  • Some Celery
  • spring onions 3 chopped
  • capsicum chopped 2
  • Bell peppers small 2
  • salt to taste

How to make Cheesy corn mushroom

  1. Pressure Cook corn. Cool and crush half of them and make a coarse paste.
  2. Boil the noodles and sieve and cool them. Keep aside.
  3. In kadhai, put ghee, chopped onions, saute them. Add chopped mushrooms & celery.
  4. Add cornflour to milk and make a paste.
  5. Pour this paste in kadhai over onions & mushrooms.
  6. Keep stirring, add corn paste, continue stirring.
  7. Now add noodles and left over corns. Once cooked remove from fire. Add cheese grated and garnish with fine chopped bell peppers.

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