Name: Cheesy corn mushroom recipe by Vandana Goel at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Corns shelled 2 cups; Cheese 100 gms; Mushrooms 50 gms; Noodles/seviya 50 gms; Milk 1 cup; Cornflour 2 tbsp; Some Celery; Spring onions 3 chopped; Capsicum chopped 2; Bell peppers small 2; Salt to taste

ABOUT Cheesy corn mushroom RECIPE

Just tried it by fluke.

Ingredients Serving: 4

Corns shelled 2 cups
Cheese 100 gms
Mushrooms 50 gms
Noodles/seviya 50 gms
Milk 1 cup
Cornflour 2 tbsp
Some Celery
Spring onions 3 chopped
Capsicum chopped 2
Bell peppers small 2
Salt to taste

Instructions

Pressure Cook corn. Cool and crush half of them and make a coarse paste.
Boil the noodles and sieve and cool them. Keep aside.
In kadhai, put ghee, chopped onions, saute them. Add chopped mushrooms & celery.
Add cornflour to milk and make a paste.
Pour this paste in kadhai over onions & mushrooms.
Keep stirring, add corn paste, continue stirring.
Now add noodles and left over corns. Once cooked remove from fire. Add cheese grated and garnish with fine chopped bell peppers.

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