Chawli Fritters | How to make Chawli Fritters

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Bysana Tungekar
Created on 28th Apr 2017
  • Chawli Fritters, How to make Chawli Fritters
Chawli Frittersby sana Tungekar
  • Chawli Fritters | How to make Chawli Fritters (3 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 28th Apr 2017

About Chawli Fritters

Ramzan gives us the strength for the whole year to bear all that life gives us and so does the holy month of Ramadan Karim give us all ideas to cook the best we can for our Iftaar time. My family's favourite Chawli Fritters, very rarely done by bhajia lovers, but is amazing.Try for sure.

The delicious and mouthwatering Chawli Fritters is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chawli Fritters is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chawli Fritters. sana Tungekar shared this Chawli Fritters recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chawli Fritters. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chawli Fritters recipe at your home and surprise your family and friends.

  • Prep Time6Hours
  • Cook Time15mins
  • Serves4People
Chawli Fritters

Ingredients to make Chawli Fritters

  • 250 Chawli beans
  • 1 small onion, chopped
  • 1 -2green chillies
  • Salt to taste
  • 1/2 tbsp pepper
  • 1tbsp Chat masala
  • Oil to deep fry
  • Coriander chopped

How to make Chawli Fritters

  1. Soak Chawli minimum 6 hours.
  2. Remove all water in collander.
  3. Chop onion and green chillies finely keep aside.
  4. Now grind the Chawli to a coarse paste(no water at all). Add salt pepper and chaat masala.
  5. Add the onion green chillies and corriander mix well.
  6. Now make flat cutlets of the mix.
  7. Deep fry in hot oil.
  8. Start putting these to fry in very hot oil only
  9. Adjust flame to medium for good frying.
  10. Serve with sauce.
My Tip: Don't add water while grinding.

Reviews for Chawli Fritters (1)

Geetanjali Khanna4 months ago
Looks yummy
Reply