Chawli Fritters | How to make Chawli Fritters

3.0 from 1 review
Rate It!
By sana Tungekar
Created on 28th Apr 2017
  • Chawli Fritters, How to make Chawli Fritters
Chawli Frittersby sana Tungekar
  • Chawli Fritters | How to make Chawli Fritters (3 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 28th Apr 2017

About Chawli Fritters

Ramzan gives us the strength for the whole year to bear all that life gives us and so does the holy month of Ramadan Karim give us all ideas to cook the best we can for our Iftaar time. My family's favourite Chawli Fritters, very rarely done by bhajia lovers, but is amazing.Try for sure.

Chawli Fritters is a delicious dish which is liked by people of all age groups. Chawli Fritters by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chawli Fritters at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chawli Fritters takes 360 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chawli Fritters is a good option for you. The flavour of Chawli Fritters is tempting and you will enjoy each bite of this. Try this Chawli Fritters on weekends and impress your family and friends. You can comment and rate the Chawli Fritters recipe on the page below.

  • Prep Time6Hours
  • Cook Time15mins
  • Serves4People
Chawli Fritters

Ingredients to make Chawli Fritters

  • 250 Chawli beans
  • 1 small onion, chopped
  • 1 -2green chillies
  • Salt to taste
  • 1/2 tbsp pepper
  • 1tbsp Chat masala
  • Oil to deep fry
  • Coriander chopped

How to make Chawli Fritters

  1. Soak Chawli minimum 6 hours.
  2. Remove all water in collander.
  3. Chop onion and green chillies finely keep aside.
  4. Now grind the Chawli to a coarse paste(no water at all). Add salt pepper and chaat masala.
  5. Add the onion green chillies and corriander mix well.
  6. Now make flat cutlets of the mix.
  7. Deep fry in hot oil.
  8. Start putting these to fry in very hot oil only
  9. Adjust flame to medium for good frying.
  10. Serve with sauce.
My Tip: Don't add water while grinding.

Reviews for Chawli Fritters (1)

Geetanjali Khanna6 months ago
Looks yummy
Reply

Cooked it ? Share your Photo