Refreshing Fruity Tart Kokum Infused Iced Tea | How to make Refreshing Fruity Tart Kokum Infused Iced Tea

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ByTikuli Dogra
Created on 28th Apr 2017
  • Refreshing Fruity Tart Kokum Infused Iced Tea, How to make Refreshing Fruity Tart Kokum Infused Iced Tea
Refreshing Fruity Tart Kokum Infused Iced Teaby Tikuli Dogra
  • Refreshing Fruity Tart Kokum Infused Iced Tea | How to make Refreshing Fruity Tart Kokum Infused Iced Tea (4 likes)

  • 1 review
    Rate It!
  • By Tikuli Dogra
    Created on 28th Apr 2017

About Refreshing Fruity Tart Kokum Infused Iced Tea

Iced Teas are perfect summer thirst quenchers. Infusions of herbs, fruits etc make the Iced tea even more refreshing and delicious. Kokum sharbat is something that has been part of my childhood and here we give a twist to classic Iced green tea with this lovely sun dried fruit which is full of nutrients too.

Refreshing Fruity Tart Kokum Infused Iced Tea is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Refreshing Fruity Tart Kokum Infused Iced Tea at your home. Refreshing Fruity Tart Kokum Infused Iced Tea by Tikuli Dogra will help you to prepare the perfect Refreshing Fruity Tart Kokum Infused Iced Tea at your home. You don't need any extra effort or time to prepare this. It just needs 30.0 for the preparation and 15.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Refreshing Fruity Tart Kokum Infused Iced Tea.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Refreshing Fruity Tart Kokum Infused Iced Tea

Ingredients to make Refreshing Fruity Tart Kokum Infused Iced Tea

  • Sun Dried Kokum/Amsul Fruit Petals - 4-8 pieces
  • Sugar - 1/2 Cup
  • Water - 3 Cups
  • Green Tea powder - 8 teaspoons or Green Tea Bags - 8
  • Finely Chopped Fresh mint - 2 teaspoon
  • Ginger Juice - 1 Teaspoon
  • Lemon Wedges - 6-8
  • Honey - As per taste and If not using Sugar

How to make Refreshing Fruity Tart Kokum Infused Iced Tea

  1. Properly rinse sun dried kokum and soak it in a cup of boiling hot water for 30 minutes.
  2. Once the fruit is pulpy and soft mash with your fingers to release all the juice and strain it through a strainer. Press the pulp nicely so all the juice releases.
  3. While the kokum is soaking finely chop washed fresh mint leaves, take out juice from fresh ginger and cut small lemon wedges.
  4. In an ice cube tray place these three things in small amount and add water.
  5. Freeze till ice cubes are formed. You can make these ice cubes in advance too or just mix the three ingredients in the Iced tea once made.
  6. In a pot boil the water. In a pitcher place the tea bags or loose green tea leaves and pour the boiling water over it.
  7. Cover and let it steep for 3-5 minutes.
  8. Don't seep it longer or the tea will taste bitter.
  9. Remove the bags or strain the tea leaves once you get the desire color and flavor.
  10. Add the sugar and stir well.
  11. Keep it in the refrigerator.
  12. In a jug add the cold tea brew, kokum juice and mix. Check for sweetness.
  13. Add the mint, ginger juice and lemon wedges.
  14. Serve it fresh and chilled.
My Tip: 1. You can alternately Add some kokum pieces to the strained hot tea . 2. Add honey instead of sugar. 3. Loose tea leaves are the best to use as tea bags often contain preservatives. 4. Use ready-made kokum sharbat concentrate if you do not have fresh or dried fruit.

Reviews for Refreshing Fruity Tart Kokum Infused Iced Tea (1)

Geetanjali Khanna3 months ago
Looks divine!
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