Refreshing Fruity Tart Kokum Infused Iced Tea | How to make Refreshing Fruity Tart Kokum Infused Iced Tea

By Tikuli Dogra  |  28th Apr 2017  |  
4.0 from 1 review Rate It!
  • Refreshing Fruity Tart Kokum Infused Iced Tea, How to make Refreshing Fruity Tart Kokum Infused Iced Tea
Refreshing Fruity Tart Kokum Infused Iced Teaby Tikuli Dogra
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

12

1





About Refreshing Fruity Tart Kokum Infused Iced Tea Recipe

Iced Teas are perfect summer thirst quenchers. Infusions of herbs, fruits etc make the Iced tea even more refreshing and delicious. Kokum sharbat is something that has been part of my childhood and here we give a twist to classic Iced green tea with this lovely sun dried fruit which is full of nutrients too.

Refreshing Fruity Tart Kokum Infused Iced Tea, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Refreshing Fruity Tart Kokum Infused Iced Tea is just mouth-watering. This amazing recipe is provided by Tikuli Dogra. Be it kids or adults, no one can resist this delicious dish. How to make Refreshing Fruity Tart Kokum Infused Iced Tea is a question which arises in people's mind quite often. So, this simple step by step Refreshing Fruity Tart Kokum Infused Iced Tea recipe by Tikuli Dogra. Refreshing Fruity Tart Kokum Infused Iced Tea can even be tried by beginners. A few secret ingredients in Refreshing Fruity Tart Kokum Infused Iced Tea just makes it the way it is served in restaurants. Refreshing Fruity Tart Kokum Infused Iced Tea can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Refreshing Fruity Tart Kokum Infused Iced Tea.

Refreshing Fruity Tart Kokum Infused Iced Tea

Ingredients to make Refreshing Fruity Tart Kokum Infused Iced Tea

  • Sun Dried Kokum/Amsul Fruit Petals - 4-8 pieces
  • Sugar - 1/2 Cup
  • Water - 3 Cups
  • Green Tea powder - 8 teaspoons or Green Tea Bags - 8
  • Finely Chopped Fresh mint - 2 teaspoon
  • Ginger Juice - 1 Teaspoon
  • Lemon Wedges - 6-8
  • Honey - As per taste and If not using Sugar

How to make Refreshing Fruity Tart Kokum Infused Iced Tea

  1. Properly rinse sun dried kokum and soak it in a cup of boiling hot water for 30 minutes.
  2. Once the fruit is pulpy and soft mash with your fingers to release all the juice and strain it through a strainer. Press the pulp nicely so all the juice releases.
  3. While the kokum is soaking finely chop washed fresh mint leaves, take out juice from fresh ginger and cut small lemon wedges.
  4. In an ice cube tray place these three things in small amount and add water.
  5. Freeze till ice cubes are formed. You can make these ice cubes in advance too or just mix the three ingredients in the Iced tea once made.
  6. In a pot boil the water. In a pitcher place the tea bags or loose green tea leaves and pour the boiling water over it.
  7. Cover and let it steep for 3-5 minutes.
  8. Don't seep it longer or the tea will taste bitter.
  9. Remove the bags or strain the tea leaves once you get the desire color and flavor.
  10. Add the sugar and stir well.
  11. Keep it in the refrigerator.
  12. In a jug add the cold tea brew, kokum juice and mix. Check for sweetness.
  13. Add the mint, ginger juice and lemon wedges.
  14. Serve it fresh and chilled.

My Tip:

1. You can alternately Add some kokum pieces to the strained hot tea . 2. Add honey instead of sugar. 3. Loose tea leaves are the best to use as tea bags often contain preservatives. 4. Use ready-made kokum sharbat concentrate if you do not have fresh or dried fruit.

Reviews for Refreshing Fruity Tart Kokum Infused Iced Tea (1)

Geetanjali Khanna8 months ago

Looks divine!
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