Goan Bean Gravy | How to make Goan Bean Gravy

4.8 from 4 reviews
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By Sharon Dcosta
Created on 24th Oct 2015
  • Goan Bean Gravy, How to make Goan Bean Gravy
Goan Bean Gravyby Sharon Dcosta
  • Goan Bean Gravy | How to make Goan Bean Gravy (45 likes)

  • 4 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 24th Oct 2015

About Goan Bean Gravy

This is a traditional Goan recipe handed down from generation to generation. Cooked in a thick coconut gravy like most Goan dishes, this recipe was taught to me by my mom who was taught by her mom, my dearest granny.

Goan Bean Gravy is an authentic dish which is perfect to serve on all occasions. The Goan Bean Gravy is delicious and has an amazing aroma. Goan Bean Gravy by Sharon Dcosta will help you to prepare the perfect Goan Bean Gravy in your kitchen at home. Goan Bean Gravy needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Goan Bean Gravy. This makes it easy to learn how to make the delicious Goan Bean Gravy. In case you have any questions on how to make the Goan Bean Gravy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sharon Dcosta. Goan Bean Gravy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Goan Bean Gravy

Ingredients to make Goan Bean Gravy

  • 1 cup black eyed beans (soaked in water for 4 hours)
  • 1 & 1/2 cup fresh grated coconut
  • 3 red chillies
  • 3 pods garlic
  • 1/4 teaspoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon dry mango powder (amchur)
  • 1/2 teaspoon Turmeric powder
  • 2 Medium Onions
  • Salt to taste
  • 2 Tablespoons Oil

How to make Goan Bean Gravy

  1. Grind coconut, chillies, garlic, 1 onion, cumin seeds and coriander seeds to a fine paste.
  2. Thinly slice the other onion.
  3. In a pressure cooker, heat oil and fry the sliced onion till light pink.
  4. Add the soaked beans, turmeric powder, dry mango powder, ground paste and salt.
  5. Add 4 cups of water and pressure cook. After 3 whistles, lower the flame and cook for 10-12 minutes.
  6. Serve hot with rice or rotis.
My Tip: Chopped green chillies can also be added to make the gravy spicy.

Reviews for Goan Bean Gravy (4)

Bella Dcosta9 months ago
Rajma is different. Black eyed beans are called Chowli or Lobia
Reply

Debdatta Mitra9 months ago
Black eyed beans is Rajma? Please confirm.
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Silence Mover2 years ago
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Banu Pradeep2 years ago
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