Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea | How to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

By Tikuli Dogra  |  28th Apr 2017  |  
5.0 from 1 review Rate It!
  • Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea, How to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea
Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Teaby Tikuli Dogra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

7

1





About Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea Recipe

Tea is my favourite and so is mango in any form, raw or ripe. This Iced Tea with raw mango Panna is a delicious infusion with the goodness of mango and benefits of Darjeeling and CTC Assam tea blends. A perfect tangy sweet summer drink for those sweltering afternoons.

Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea is just mouth-watering. This amazing recipe is provided by Tikuli Dogra. Be it kids or adults, no one can resist this delicious dish. How to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea is a question which arises in people's mind quite often. So, this simple step by step Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea recipe by Tikuli Dogra. Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea can even be tried by beginners. A few secret ingredients in Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea just makes it the way it is served in restaurants. Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea.

Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

Ingredients to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

  • Tender Raw Mangoes - 2 small or 1 big
  • Sugar - 1/2 cup or Honey to taste
  • Lemon wedges - 4-5 ( Optional)
  • Raw mango slices - 4-5 ( Optional)
  • Fresh Mint Leaves - 8-10 crushed
  • Darjeeling Tea leaves + CTC Assam Tea - 6 Heaped Teaspoon + 3 Flat Teaspoons
  • Water - 3 Cups
  • Ice Cubes | Crushed Ice - Made from 3 cups of water

How to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

  1. Make ice from the three cups of water in advance.
  2. Wash the mango and boil or roast it till soft. Cool and take out the pulp in a ceramic or glass bowl. Let it cool.
  3. Once cool, put the pulp in a blender and add sugar to it. Blend till a smooth texture is obtained. Take it out in a bowl. Mix crushed mint leaves and Refrigerate.
  4. In a pot boil 3 cups of water. Once it begins to boil add CTC tea leaves and then turns off the flame to add the Darjeeling tea leaves. Cover and let it steep for 3-4 minutes.
  5. Take out the ice and crush it properly. Place it in a pitcher and pour the thick tea brew to quicken the cooling process as Darjeeling tea changes in flavour and taste if allowed to cool on its own for a longer time.
  6. Once the tea is cool keep it in the fridge.
  7. In a serving jug add the aam Panna and top it with cold tea brew. Check for sweetness and add honey or sugar syrup if required. Tea should taste tangy so do not sweeten it too much.
  8. Add more ice cubes to the glasses when ready to serve.
  9. Garnish with lemon wedges/ raw mango slices and mint springs.

My Tip:

1. You can also roast the mango on the direct flame on the stove or preheated oven at 200 degrees for 30 min. 2. You can use organic jaggery or sugar or honey. Never make the tea infusions very sweet or they will lose the natural tea/ fruit/ herb flavours. 3. Always use double the quantity of lea leaves for Iced teas. 4. Darjeeling tea needs to be cooled quickly or else the flavour substances in the tea will get oxidised. 5. You can make the aam Panna concentrate in advance. 6. Iced Tea brew can be kept in the fridge for two three days or frozen for use while travelling.

Reviews for Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea (1)

Geetanjali Khanna8 months ago

Just what i was looking for!
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