Name: Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea recipe by Tikuli Dogra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Tender Raw Mangoes - 2 small or 1 big; Sugar - 1/2 cup or Honey to taste; Lemon wedges - 4-5 ( Optional); Raw mango slices - 4-5 ( Optional); Fresh Mint Leaves - 8-10 crushed; Darjeeling Tea leaves + CTC Assam Tea - 6 Heaped Teaspoon + 3 Flat Teaspoons; Water - 3 Cups; Ice Cubes | Crushed Ice - Made from 3 cups of water

ABOUT Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea RECIPE

Tea is my favourite and so is mango in any form, raw or ripe. This Iced Tea with raw mango Panna is a delicious infusion with the goodness of mango and benefits of Darjeeling and CTC Assam tea blends. A perfect tangy sweet summer drink for those sweltering afternoons.

Ingredients Serving: 6

Tender Raw Mangoes - 2 small or 1 big
Sugar - 1/2 cup or Honey to taste
Lemon wedges - 4-5 ( Optional)
Raw mango slices - 4-5 ( Optional)
Fresh Mint Leaves - 8-10 crushed
Darjeeling Tea leaves + CTC Assam Tea - 6 Heaped Teaspoon + 3 Flat Teaspoons
Water - 3 Cups
Ice Cubes | Crushed Ice - Made from 3 cups of water

Instructions

Make ice from the three cups of water in advance.
Wash the mango and boil or roast it till soft. Cool and take out the pulp in a ceramic or glass bowl. Let it cool.
Once cool, put the pulp in a blender and add sugar to it. Blend till a smooth texture is obtained. Take it out in a bowl. Mix crushed mint leaves and Refrigerate.
In a pot boil 3 cups of water. Once it begins to boil add CTC tea leaves and then turns off the flame to add the Darjeeling tea leaves. Cover and let it steep for 3-4 minutes.
Take out the ice and crush it properly. Place it in a pitcher and pour the thick tea brew to quicken the cooling process as Darjeeling tea changes in flavour and taste if allowed to cool on its own for a longer time.
Once the tea is cool keep it in the fridge.
In a serving jug add the aam Panna and top it with cold tea brew. Check for sweetness and add honey or sugar syrup if required. Tea should taste tangy so do not sweeten it too much.
Add more ice cubes to the glasses when ready to serve.
Garnish with lemon wedges/ raw mango slices and mint springs.

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