Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea | How to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

1 review
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ByTikuli Dogra
Created on 28th Apr 2017
  • Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea, How to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea
Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Teaby Tikuli Dogra
  • Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea | How to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea (2 likes)

  • 1 review
    Rate It!
  • By Tikuli Dogra
    Created on 28th Apr 2017

About Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

Tea is my favourite and so is mango in any form, raw or ripe. This Iced Tea with raw mango Panna is a delicious infusion with the goodness of mango and benefits of Darjeeling and CTC Assam tea blends. A perfect tangy sweet summer drink for those sweltering afternoons.

Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea at your home. Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea by Tikuli Dogra will help you to prepare the perfect Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 15.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

Ingredients to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

  • Tender Raw Mangoes - 2 small or 1 big
  • Sugar - 1/2 cup or Honey to taste
  • Lemon wedges - 4-5 ( Optional)
  • Raw mango slices - 4-5 ( Optional)
  • Fresh Mint Leaves - 8-10 crushed
  • Darjeeling Tea leaves + CTC Assam Tea - 6 Heaped Teaspoon + 3 Flat Teaspoons
  • Water - 3 Cups
  • Ice Cubes | Crushed Ice - Made from 3 cups of water

How to make Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

  1. Make ice from the three cups of water in advance.
  2. Wash the mango and boil or roast it till soft. Cool and take out the pulp in a ceramic or glass bowl. Let it cool.
  3. Once cool, put the pulp in a blender and add sugar to it. Blend till a smooth texture is obtained. Take it out in a bowl. Mix crushed mint leaves and Refrigerate.
  4. In a pot boil 3 cups of water. Once it begins to boil add CTC tea leaves and then turns off the flame to add the Darjeeling tea leaves. Cover and let it steep for 3-4 minutes.
  5. Take out the ice and crush it properly. Place it in a pitcher and pour the thick tea brew to quicken the cooling process as Darjeeling tea changes in flavour and taste if allowed to cool on its own for a longer time.
  6. Once the tea is cool keep it in the fridge.
  7. In a serving jug add the aam Panna and top it with cold tea brew. Check for sweetness and add honey or sugar syrup if required. Tea should taste tangy so do not sweeten it too much.
  8. Add more ice cubes to the glasses when ready to serve.
  9. Garnish with lemon wedges/ raw mango slices and mint springs.
My Tip: 1. You can also roast the mango on the direct flame on the stove or preheated oven at 200 degrees for 30 min. 2. You can use organic jaggery or sugar or honey. Never make the tea infusions very sweet or they will lose the natural tea/ fruit/ herb flavours. 3. Always use double the quantity of lea leaves for Iced teas. 4. Darjeeling tea needs to be cooled quickly or else the flavour substances in the tea will get oxidised. 5. You can make the aam Panna concentrate in advance. 6. Iced Tea brew can be kept in the fridge for two three days or frozen for use while travelling.

Reviews for Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea (1)

Geetanjali Khanna3 months ago
Just what i was looking for!
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